LEADER 01251nam--2200409---450 001 990005875100203316 005 20230116143955.0 010 $a978-88-87744-37-8 035 $a000587510 035 $aUSA01000587510 035 $a(ALEPH)000587510USA01 100 $a20130724d2011----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aa 001yy 200 1 $aFratte$el'area a vocazione artigianale e produttiva$fAngela Pontrandolfo, Alfonso Santoriello 210 $aPaestum$cPandemos$d2011 215 $a206 p.$cill.$d27 cm$e5 carte ripiegate 225 2 $aErgasteria$v1 410 0$12001$aErgasteria$v1 454 1$12001 461 1$1001-------$12001 606 0 $aArtigiani$yGrecia antica [e] Roma antica$2BNCF 676 $a745.50922 700 1$aPONTRANDOLFO,$bAngela$0443791 701 1$aSANTORIELLO,$bAlfonso$0443380 801 0$aIT$bsalbc$gISBD 912 $a990005875100203316 951 $aColl.$b16A DISPAC 951 $aXI.1.B. 380$b278740 L.M.$cXI.1.B.$d552214 959 $aBK 969 $aDBC 979 $aESPOSITO$b00$c20130724$lUSA01$h1102 979 $aESPOSITO$b00$c20130724$lUSA01$h1208 979 $aESPOSITO$b00$c20130725$lUSA01$h1303 996 $aFratte$91085990 997 $aUNISA LEADER 01913cam0-22004571i-450 001 990001635730403321 005 20230411093754.0 035 $a000163573 035 $aFED01000163573 035 $a(Aleph)000163573FED01 035 $a000163573 100 $a20030910d1878----km-y0itay50------ba 101 1 $aita$ceng 102 $aIT 105 $ay-------001yy 200 1 $a<>effetti della fecondazione incrociata e propria nel regno vegetale$fCarlo Darwin$gtraduzione italiana col consenso dell'autore per cura di Giovanni Canestrini e di P.A. Saccardo 210 $aTorino$cUTET$d1878 215 $a346 p.$d27 cm 454 0$12001$a<>effects of cross and self fertilization in the vegetable kingdom$93083274 610 0 $aPiante$aRiproduzione 610 0 $aRiproduzione vegetale 676 $a581.166$v20$zita 700 1$aDarwin,$bCharles$f<1809-1882>$046083 702 1$aSaccardo,$bPier Andrea$f<1845-1920> 702 1$aCanestrini,$bGiovanni$f<1835-1900> 801 0$aIT$bUNINA$gRICA$2UNIMARC 856 4 $zVisualizza la versione elettronica in Hathi Trust Digital Library$uhttp://kvk.bibliothek.kit.edu/view-title/index.php?katalog=KUNST_HATHI&url=http%3A%2F%2Fcatalog.hathitrust.org%2FRecord%2F012201859%3Ftype%255B%255D%3Dtitle%26lookfor%255B%255D%3Deffetti%2520della%2520fecondazione%2520incrociata%26ft%3D&signature=_54zh41RMK9O0ZIRgB9WqDRekvXKqsAne650CQi8Rdw&showCoverImg=1$e20230411 901 $aBK 912 $a990001635730403321 952 $a60 DONO IERNA 6$b35983$fFAGBC 952 $a60 DONO CATALANO 26$b13270$fFAGBC 952 $a60 581.56 B 2$b3980$fFAGBC 952 $aPVI B 5$bp8$fFMVBC 952 $a61 III A.1/05$b16$fDAGEN 952 $aP I 13 (1$b2649$fDBV 959 $aFAGBC 959 $aDAGEN 959 $aFMVBC 959 $aDBV 996 $aEffects of cross and self fertilization in the vegetable kingdom$93083274 997 $aUNINA LEADER 02546nam 2200649 a 450 001 9910141498303321 005 20230803025118.0 010 $a1-118-48130-5 010 $a1-283-96062-1 010 $a1-118-48133-X 035 $a(CKB)2670000000326898 035 $a(EBL)1110555 035 $a(OCoLC)824698834 035 $a(SSID)ssj0000820070 035 $a(PQKBManifestationID)11500491 035 $a(PQKBTitleCode)TC0000820070 035 $a(PQKBWorkID)10857518 035 $a(PQKB)10870203 035 $a(MiAaPQ)EBC1110555 035 $a(Au-PeEL)EBL1110555 035 $a(CaPaEBR)ebr10645215 035 $a(CaONFJC)MIL427312 035 $a(EXLCZ)992670000000326898 100 $a20130124d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aManufacturing yogurt and fermented milks$b[electronic resource] /$fedited by Ramesh C. Chandan, Arun Kilara 205 $a2nd ed. 210 $aChichester $cWiley-Blackwell$d2013 215 $a1 online resource (497 p.) 300 $aDescription based upon print version of record. 311 $a1-119-96708-2 320 $aIncludes bibliographical references and index. 327 $apt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits. 330 $a Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background-History and consumpt 606 $aYogurt 606 $aFermented milk 606 $aDairy processing 606 $aFood industry and trade 615 0$aYogurt. 615 0$aFermented milk. 615 0$aDairy processing. 615 0$aFood industry and trade. 676 $a637.146 676 $a664.3 701 $aChandan$b Ramesh C$0299566 701 $aKilara$b Arun$0854347 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910141498303321 996 $aManufacturing yogurt and fermented milks$92054210 997 $aUNINA