LEADER 03632nam 2200757 a 450 001 9910141496403321 005 20240313140240.0 010 $a9781118464717 010 $a1118464710 010 $a9781299159150 010 $a129915915X 010 $a9781118464670 010 $a1118464672 010 $a9781118464687 010 $a1118464680 035 $a(CKB)2670000000327628 035 $a(EBL)1120629 035 $a(OCoLC)827207688 035 $a(SSID)ssj0000831559 035 $a(PQKBManifestationID)12398939 035 $a(PQKBTitleCode)TC0000831559 035 $a(PQKBWorkID)10873771 035 $a(PQKB)11231124 035 $a(MiAaPQ)EBC1120629 035 $a(Au-PeEL)EBL1120629 035 $a(CaPaEBR)ebr10657928 035 $a(CaONFJC)MIL447165 035 $a(OCoLC)992418629 035 $a(FINmELB)ELB178091 035 $a(Perlego)1004156 035 $a(EXLCZ)992670000000327628 100 $a20120622d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of plant food phytochemicals $esources, stability and extraction /$fedited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan 205 $a1st ed. 210 $aHoboken [N.J.] $cWiley-Blackwell$d2013 215 $a1 online resource (530 p.) 300 $aDescription based upon print version of record. 311 08$a9781444338102 311 08$a1444338102 320 $aIncludes bibliographical references and index. 327 $aPlant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals. 330 $a Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is conti 606 $aPhytochemicals 606 $aPlants$xComposition 606 $aFood$xComposition 606 $aFood industry and trade 615 0$aPhytochemicals. 615 0$aPlants$xComposition. 615 0$aFood$xComposition. 615 0$aFood industry and trade. 676 $a580 701 $aTiwari$b Brijesh K$0932120 701 $aBrunton$b Nigel$0932121 701 $aBrennan$b Charles S$0932122 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910141496403321 996 $aHandbook of plant food phytochemicals$92096769 997 $aUNINA