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100   $a20130220d2013      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aImproving crop productivity in sustainable agriculture$b[electronic resource] /$fedited by Narendra Tuteja, Sarvajeet Singh Gill, and Renu Tuteja
210   $aWeinheim $cWiley-Blackwell$d2013
215   $a1 online resource (552 p.)
300   $aDescription based upon print version of record.
311   $a3-527-33242-1 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Climate change and abiotic stress factors -- pt. 2. Methods to improve crop productivity -- pt. 3. Species-specific case studies.
330   $aAn up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. Improving Crop Productivity in Sustainable Agriculture includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food.The result is a must-have hands-on
606   $aSustainable agriculture
606   $aAgricultural ecology
606   $aAgricultural productivity
615  0$aSustainable agriculture.
615  0$aAgricultural ecology.
615  0$aAgricultural productivity.
676   $a630
676   $a631.558
701   $aTuteja$b Narendra$0943487
701   $aGill$b Sarvajeet Singh$0893499
701   $aTuteja$b Renu$0893500
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910141468303321
996   $aImproving crop productivity in sustainable agriculture$92240789
997   $aUNINA