LEADER 03082nam  2200613 a 450 
001 9910141296003321
005 20230801222109.0
010   $a1-118-22938-X
010   $a1-280-58650-8
010   $a9786613616333
010   $a1-118-22937-1
010   $a1-118-22929-0
035   $a(CKB)2670000000166996
035   $a(EBL)821888
035   $a(OCoLC)779616139
035   $a(SSID)ssj0000622246
035   $a(PQKBManifestationID)11407602
035   $a(PQKBTitleCode)TC0000622246
035   $a(PQKBWorkID)10638017
035   $a(PQKB)10208500
035   $a(MiAaPQ)EBC821888
035   $a(Au-PeEL)EBL821888
035   $a(CaPaEBR)ebr10630595
035   $a(CaONFJC)MIL361633
035   $a(EXLCZ)992670000000166996
100   $a20110927d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aAnalysis of antioxidant-rich phytochemicals$b[electronic resource] /$fedited by Zhimin Xu and Luke R. Howard
210   $aChichester, West Sussex, U.K. ;$aAmes, Iowa $cWiley-Blackwell$d2012
215   $a1 online resource (405 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-2391-9 
320   $aIncludes bibliographical references and index.
327   $aAnalysis of Antioxidant-Rich Phytochemicals; Contents; Preface; Contributors; Chapter 1: Important Antioxidant Phytochemicals in Agricultural Food Products; Chapter 2: The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis; Chapter 3: Analysis Methods of Phenolic Acids; Chapter 4: Analysis Methods of Carotenoids; Chapter 5: Analysis Methods of Anthocyanins; Chapter 6: Analysis Methods of Ellagitannins; Chapter 7: Analytical Methods of Flavonols and Flavones; Chapter 8: Analysis Methods of Proanthocyanidins; Chapter 9: Analysis Methods of Flavanones
327   $aChapter 10: Analysis Methods of PhytosterolsChapter 11: Analysis Methods for Tocopherols and Tocotrienols; Index
330   $aTo quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemi
606   $aAntioxidants
606   $aPhytochemicals$xAnalysis
615  0$aAntioxidants.
615  0$aPhytochemicals$xAnalysis.
676   $a613.2/86
701   $aXu$b Zhimin$f1964-$0960674
701   $aHoward$b Luke R$0960675
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910141296003321
996   $aAnalysis of antioxidant-rich phytochemicals$92177792
997   $aUNINA