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010   $a1-280-87845-2
010   $a9786613719768
010   $a1-118-32384-X
010   $a1-118-32387-4
010   $a1-118-32385-8
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035   $a(EBL)939614
035   $a(OCoLC)796384501
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035   $a(DLC)  2012019721
035   $a(MiAaPQ)EBC4034174
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035   $a(Au-PeEL)EBL4034174
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035   $a(CaONFJC)MIL371976
035   $a(PPN)172573920
035   $a(EXLCZ)992670000000210269
100   $a20120511d2012      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 14$aThe aesthetics of wine /$fDouglas Burnham and Ole Martin Skillea?s
205   $a1st ed.
210   $aChichester, West Sussex ;$aHoboken $cWiley-Blackwell$d2012
215   $a1 online resource (239 p.)
225 1 $aNew directions in aesthetics ;$v13
300   $aDescription based upon print version of record.
311   $a1-4443-3766-1 
320   $aIncludes bibliographical references and index.
327   $aMachine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography.
330   $a"The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"--$cProvided by publisher.
410  0$aNew directions in aesthetics ;$v13.
606   $aWine$xPhilosophy
606   $aWine tasting
615  0$aWine$xPhilosophy.
615  0$aWine tasting.
676   $a394.1/3
686   $aPHI001000$2bisacsh
700   $aBurnham$b Douglas$0902205
701   $aSkillea?s$b Ole Martin$0955215
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910141254503321
996   $aThe aesthetics of wine$92160671
997   $aUNINA