LEADER 04110nam 2200637 a 450 001 9910141178203321 005 20230801221439.0 010 $a1-118-10058-1 010 $a1-283-37595-8 010 $a1-118-10059-X 010 $a9786613375957 010 $a1-118-10057-3 035 $a(CKB)2670000000133772 035 $a(EBL)693727 035 $a(OCoLC)819641553 035 $a(SSID)ssj0000646151 035 $a(PQKBManifestationID)11401896 035 $a(PQKBTitleCode)TC0000646151 035 $a(PQKBWorkID)10684849 035 $a(PQKB)10435444 035 $a(MiAaPQ)EBC693727 035 $a(Au-PeEL)EBL693727 035 $a(CaPaEBR)ebr10521351 035 $a(EXLCZ)992670000000133772 100 $a20120109d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHorticultural reviews$hVolume 39$b[electronic resource] /$fedited by Jules Janick 210 $aHoboken, N.J. $cWiley-Blackwell$d2012 215 $a1 online resource (482 p.) 225 0 $aHorticultural reviews,$x0163-7851 ;$vv. 39 300 $aDescription based upon print version of record. 311 $a1-118-09678-9 320 $aIncludes bibliographical references and index. 327 $aHorticultural Reviews: VOLUME 39; Contents; Contributors; Dedication; 1. Frankincense, Myrrh, and Balm of Gilead: Ancient Spices of Southern Arabia and Judea; I. Spices and the Spice Trade; II. Frankincense; III. Myrrh; IV. Balm of Gilead; V. Future Prospects; Literature Cited; 2. Advances in the Biology and Management of Monosporascus Vine Decline and Wilt of Melons and Other Cucurbits; I. Introduction; II. Pathogen Biology and Taxonomy; III. Infection, Colonization, and Epidemiology; IV. Disease Management; V. Summary; VI. Epilogue; Literature Cited 327 $a3. Ornamental Grasses in the United StatesI. Introduction; II. Case for Ornamental Grasses in the Landscape; III. Production and Culture; IV. Invasiveness; V. Special Uses; VI. Summary and Future Needs; Literature Cited; 4. Mediterranean Stone Pine: Botany and Horticulture; I. Introduction; II. Botany; III. Horticulture; IV. Concluding Remarks; Literature Cited; 5. Pointed Gourd: Botany and Horticulture; I. Introduction; II. Botany; III. Horticulture; IV. Future Prospects; Literature Cited; 6. Physiology and Functions of Fruit Pigments: An Ecological and Horticultural Perspective 327 $aI. IntroductionII. Fruit Pigments; III. Color and Color Vision; IV. Prevalence of Different Fruit Colors and Disperser Syndromes; V. Functions of Fruit Colors/Pigments; VI. Departure from the Link Among Color, Maturity, and Quality; VII. Environmental Conditions and Fruit Color; VIII. Conclusions; Literature Cited; 7. Ginger: Botany and Horticulture; I. Introduction; II. Taxonomy, Morphology, and Cytology of Ginger; III. Genetic Diversity and Improvement; IV. Biotechnology; V. Horticulture; VI. Pests and Diseases; VII. Postharvest Processing; VIII. Conclusion; Literature Cited 327 $a8. Annatto: Botany and HorticultureI. Introduction; II. Botany; III. Plant Genetics Resources and Breeding; IV. Horticulture; V. Future Prospects; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor Index; Colour Plates 330 $aHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. 410 0$aHorticultural Reviews 606 $aHorticulture 615 0$aHorticulture. 676 $a635 676 $a635.05 676 $a635/.05 701 $aJanick$b Jules$0439589 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910141178203321 996 $aHorticultural reviews$91919791 997 $aUNINA