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035   $a(OCoLC)786944681
035   $a(CKB)2670000000114849
035   $a(CONSER)--2014254350
035   $a(DE-599)ZDB2679566-8
035   $a(EXLCZ)992670000000114849
100   $a20120227a20079999  ---            -
101 0 $aspa
135   $aurmnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aNacameh
210  1$a[Iztapalapa, México] :$c[Universidad Autonóma Metropolitana, Unidad Iztapalapa, Ciencias Biológicas y de la Salud],$d2007-
215   $a1 online resource
300   $a"Publicación electrónica arbitrada en Ciencia y Tecnología de la Carne."
300   $aSome volumes include supplements.
300   $aRefereed/Peer-reviewed
311   $a2007-0373 
606   $aMeat industry and trade$vPeriodicals
606   $aFood$xBiotechnology$vPeriodicals
606   $aAnimal health$vPeriodicals
606   $aAnimal health$2fast$3(OCoLC)fst00809209
606   $aFood$xBiotechnology$2fast$3(OCoLC)fst00930473
606   $aMeat industry and trade$2fast$3(OCoLC)fst01013271
608   $aPeriodicals.$2fast
615  0$aMeat industry and trade
615  0$aFood$xBiotechnology
615  0$aAnimal health
615  7$aAnimal health.
615  7$aFood$xBiotechnology.
615  7$aMeat industry and trade.
712 02$aUniversidad Autónoma Metropolitana.$bUnidad Iztapalapa.$bDivisión de Ciencias Biológicas y de la Salud,
906   $aJOURNAL
912   $a9910141080003321
996   $aNacameh$92137355
997   $aUNINA