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100   $a20091118d2010      uy             0
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181   $ctxt
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200 00$aCitrus essential oils$b[electronic resource] $eflavor and fragrance /$fedited by Masayoshi Sawamura
210   $aHoboken, N.J. $cWiley$dc2010
215   $a1 online resource (412 p.)
300   $aDescription based upon print version of record.
311   $a0-470-37218-4 
320   $aIncludes bibliographical references and index.
327   $a4.3 Application in Authenticity Control of Essential Oil from Different Origins5. GAS CHROMATOGRAPHY-OLFACTOMETRY AND AROMA-ACTIVE COMPONENTS IN CITRUS ESSENTIAL OILS; 5.1 Gas Chromatography-Olfactometry; 5.2 Flavor and Odor/Aroma Key-Impact Compounds in Citrus Essential Oils; 5.3 Functional Groups Related to Citrus Flavor Activity; 5.4 Prospects for GC-O; 5.5 Closing Remarks; 6. FUNCTIONAL PROPERTIES; 6.1 Antioxidative Activity; 6.2 Inhibitory Formation of Carcinogen; 6.3 Antimicrobiology; 7. AROMATHERAPY; 7.1 Application for Therapeutic Effect; 7.2 Ageing of Essential Oils
327   $a8. INDUSTRIAL VIEW8.1 Formulation of Essential Oils for Processed Foods: Production, Trend, and Microcapsulation; 8.2 Eco-Conscious System of Oil Extraction from Citrus Peel Wastes; Index
330   $aCommercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy.  Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional 
606   $aCitrus oils
615  0$aCitrus oils.
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701   $aSawamura$b Masayoshi$0888582
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906   $aBOOK
912   $a9910140879503321
996   $aCitrus essential oils$91985078
997   $aUNINA