LEADER 03636nam 2200649 a 450 001 9910140858703321 005 20210604083142.0 010 $a1-282-88921-4 010 $a9786612889219 010 $a0-470-95862-6 010 $a0-470-95863-4 010 $a0-470-95861-8 035 $a(CKB)2670000000055504 035 $a(EBL)644932 035 $a(OCoLC)730151610 035 $a(SSID)ssj0000412489 035 $a(PQKBManifestationID)12156098 035 $a(PQKBTitleCode)TC0000412489 035 $a(PQKBWorkID)10368144 035 $a(PQKB)10940563 035 $a(MiAaPQ)EBC644932 035 $a(EXLCZ)992670000000055504 100 $a20100629d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBarley$b[electronic resource] $eproduction, improvement, and uses /$fedited by Steven E. Ullrich 210 $aAmes, Iowa $cWiley-Blackwell$d2011 215 $a1 online resource (673 p.) 225 1 $aWorld Agriculture Series ;$vv.11 300 $aDescription based upon print version of record. 311 $a0-8138-0123-0 320 $aIncludes bibliographical references and index. 327 $aAdaptation, distribution, and marketing of barley -- Barley morphology, taxonomy, related species, and origin theories -- Barley genome organization, mapping, and synteny -- Genome analysis: the state of knowledge of barley genes -- Cytogenetics and molecular cytogenetics of barley: a model cereal crop with a large genome -- Application of molecular genetics and transformation to barley improvement -- Barley germplasm conservation and resources -- Barley breeding history, progress, objectives, and technology, Europe, North America, Australia, Near East, North Africa, Latin America -- Cultural practices: focus on major barley producing regions, Europe, Russian Federation, Ukraine, and Kazakhstan, North America, west Asia and North Africa from Turkey to Morocco, Australia -- Abiotic stress in barley: problems and solutions -- Biotic stress in barley: disease problems and solutions -- Biotic stress in barley: insect problems and solutions -- Biochemistry, physiology, structure, and genetics of barley kernel development -- Biochemistry, physiology, and genetics of germination in barley -- Malting and brewing uses of barley -- Feed uses of barley -- Food uses of barley -- New selection criteria and methods in adapting barley to a changing world. 330 $aBarley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop. 410 0$aWorld Agriculture Series 606 $aBarley$xGenetics 606 $aBarley$xGenetic engineering 606 $aBarley$xPhysiology 606 $aBarley$xUtilization 608 $aElectronic books. 615 0$aBarley$xGenetics. 615 0$aBarley$xGenetic engineering. 615 0$aBarley$xPhysiology. 615 0$aBarley$xUtilization. 676 $a633.1/6 676 $a633.16 701 $aUllrich$b Steven E$0905793 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910140858703321 996 $aBarley$92025992 997 $aUNINA