LEADER 06252nam 22009973u 450 001 9910140763603321 005 20240513155014.0 010 $a1-118-78870-2 010 $a1-4443-2929-4 035 $a(CKB)2670000000046982 035 $a(EBL)645007 035 $a(OCoLC)680281696 035 $a(SSID)ssj0000424345 035 $a(PQKBManifestationID)12189605 035 $a(PQKBTitleCode)TC0000424345 035 $a(PQKBWorkID)10470264 035 $a(PQKB)11106702 035 $a(MiAaPQ)EBC645007 035 $a(EXLCZ)992670000000046982 100 $a20130418d2010|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aNutrition and cancer 205 $a1st ed. 210 1$aChicester :$cWiley,$d2010. 215 $a1 online resource (414 p.) 225 1 $aTHEi Wiley ebooks 300 $aDescription based upon print version of record. 311 $a1-4051-9042-6 327 $aNutrition and Cancer; Contents; Contributors; Preface; 1 Cancer in the twenty-first century; Introduction; What is cancer and what causes it?; Development and spread of cancer; What is the global burden of cancer?; Whom does cancer affect?; Historical perspective on cancer treatment; Cancer survivorship - living with and beyond cancer; Nutrition and cancer; References; 2 Cancer and nutritional status; Introduction; Nutritional status and outcome in cancer patients; Cancer cachexia; Pathogenesis of anorexia and reduced energy intake; Pathogenesis of wasting 327 $aCancer cachexia: a neurological disease?Summary; References; 3 Treatment of cancer; Introduction; Treatment intent; Treatment setting; Treatment modalities; Conclusion; References; 4 Effect of malnutrition on cancer patients; Introduction; Prevalence of malnutrition amongst cancer patients; Effect of malnutrition on outcome; Mortality; Type of cancer; Nutritional status as a prognostic indicator; Morbidity; Quality of life; References; 5 Nutrition screening; Introduction; Scored Patient-Generated Subjective Global Assessment; Malnutrition Universal Screening Tool; Mini Nutritional Assessment 327 $aNutritional Risk ScreeningMalnutrition Screening Tool; Conclusion; Summary; References; 6 Nutritional requirements of patients with cancer; Introduction; Energy; Methods used to estimate energy requirements; Disease-specific requirements; Staging and tumour burden; Treatment; Response to treatment; Tumour recurrence; Inflammatory response and cachexia; Protein; Micronutrients; What should we do in clinical practice?; Summary; References; 7 The psychosocial influences of food choices made by cancer patients; Introduction; Food and cancer; Influences to food choices 327 $aOther dietary approaches patients choose to take and the reasons whySourcing information; Summary; References; 8 Nutritional support for the cancer patient; Introduction; Food provision in a health care setting; Symptom management; Oral nutritional supplements; Artificial nutrition support; Summary; References; 9 Late effects of cancer treatment in adult patients; Cancer is a chronic disease; What is survivorship?; Who should the dietitian aim to help?; The stocktaking interview at the end of the treatment; The metabolic syndrome; Management of the metabolic syndrome 327 $aMalnutrition in the cancer survivorSummary; References; 10 Nutrition and palliative care; Introduction; The role of nutrition in palliative care; Psychological aspects of food intake; Nutrition support in palliative care; Management of nutritional problems; Artificial nutrition support in palliative care; Summary; References; 11 Head and neck cancer; Introduction; The impact of malnutrition; Treatment in head and neck cancer; Nutritional intervention and outcomes; Immunonutrition; Functional implications following surgery; Nutrition effects in radiotherapy and chemoradiotherapy 327 $aNutritional management 330 $aNutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient's ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the 410 0$aTHEi Wiley ebooks. 606 $aCancer - Nutritional aspects 606 $aCancer --Nutritional aspects 606 $aNeoplasms - diet therapy 606 $aNutrition Therapy - methods 606 $aNutritional Physiological Phenomena 606 $aCancer$xNutritional aspects 606 $aPhysiological Phenomena 606 $aInvestigative Techniques 606 $aTherapeutics 606 $aDiseases 606 $aDiet Therapy 606 $aNutritional Physiological Phenomena 606 $aNeoplasms 606 $aMethods 606 $aNutrition Therapy 606 $aMedicine$2HILCC 606 $aHealth & Biological Sciences$2HILCC 606 $aOncology$2HILCC 615 4$aCancer - Nutritional aspects. 615 4$aCancer --Nutritional aspects. 615 4$aNeoplasms - diet therapy. 615 4$aNutrition Therapy - methods. 615 4$aNutritional Physiological Phenomena. 615 0$aCancer$xNutritional aspects 615 2$aPhysiological Phenomena 615 2$aInvestigative Techniques 615 2$aTherapeutics 615 2$aDiseases 615 2$aDiet Therapy 615 2$aNutritional Physiological Phenomena 615 2$aNeoplasms 615 2$aMethods 615 2$aNutrition Therapy 615 7$aMedicine 615 7$aHealth & Biological Sciences 615 7$aOncology 676 $a616.99/40654 676 $a616.9940654 700 $aShaw$b Clare$f1963-$01359791 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910140763603321 996 $aNutrition and cancer$93374712 997 $aUNINA