LEADER 02898nam 2200685 450 001 9910140751003321 005 20180727145649.0 010 $a0-470-95844-8 010 $a1-282-82285-3 010 $a9786612822858 010 $a0-470-95834-0 010 $a0-470-95838-3 035 $a(CKB)2670000000048394 035 $a(EBL)624363 035 $a(OCoLC)696233837 035 $a(SSID)ssj0000788879 035 $a(PQKBManifestationID)12301368 035 $a(PQKBTitleCode)TC0000788879 035 $a(PQKBWorkID)10828740 035 $a(PQKB)10852599 035 $a(SSID)ssj0000437497 035 $a(PQKBManifestationID)12211575 035 $a(PQKBTitleCode)TC0000437497 035 $a(PQKBWorkID)10431695 035 $a(PQKB)11056767 035 $a(MiAaPQ)EBC624363 035 $a(MiAaPQ)EBC4029023 035 $a(EXLCZ)992670000000048394 100 $a20160120h20112011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of vegetables and vegetable processing /$fNirmal K. Sinha [and four others] 210 1$aAmes, Iowa :$cWiley-Blackwell,$d2011. 210 4$dİ2011 215 $a1 online resource (788 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-1541-X 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $apt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing. 330 $aVegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui's popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinar 606 $aVegetables$xProcessing$vHandbooks, manuals, etc 606 $aVegetables$xComposition$vHandbooks, manuals, etc 606 $aBotanical chemistry$vHandbooks, manuals, etc 608 $aElectronic books. 615 0$aVegetables$xProcessing 615 0$aVegetables$xComposition 615 0$aBotanical chemistry 676 $a664.8 676 $a664/.8 702 $aSinha$b Nirmal K. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910140751003321 996 $aHandbook of vegetables and vegetable processing$92064469 997 $aUNINA LEADER 01549oam 2200481 450 001 9910716703103321 005 20211230081346.0 035 $a(CKB)5470000002525150 035 $a(OCoLC)1267704429 035 $a(EXLCZ)995470000002525150 100 $a20210910j202108 ua 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aResource extraction sector $etechnology roadmap /$fTzahi Cath [and thirteen others] 210 1$a[Golden, CO] :$cNational Renewable Energy Laboratory,$dAugust 2021. 215 $a1 online resource (vi, 123 pages) $cillustrations (chiefly color), color maps 225 1 $aNREL/TP ;$v6A20-79895 300 $a"Revised August 2021." 320 $aIncludes bibliographical references (pages 116-121). 517 $aResource extraction sector 606 $aWater-supply$zUnited States 606 $aSaline water conversion$zUnited States 606 $aSaline water conversion$2fast 606 $aWater-supply$2fast 607 $aUnited States$2fast 615 0$aWater-supply 615 0$aSaline water conversion 615 7$aSaline water conversion. 615 7$aWater-supply. 700 $aCath$b Tzahi Y.$01407634 712 02$aNational Renewable Energy Laboratory (U.S.), 801 0$bGPO 801 1$bGPO 801 2$bOCLCO 801 2$bOCLCF 801 2$bGPO 906 $aBOOK 912 $a9910716703103321 996 $aResource extraction sector$93489609 997 $aUNINA