LEADER 02684nam 2200625Ia 450 001 9910462509403321 005 20200520144314.0 010 $a1-283-59812-4 010 $a9786613910578 010 $a0-8032-4459-2 035 $a(CKB)2670000000241861 035 $a(EBL)1021443 035 $a(OCoLC)812926586 035 $a(SSID)ssj0000711319 035 $a(PQKBManifestationID)12259861 035 $a(PQKBTitleCode)TC0000711319 035 $a(PQKBWorkID)10682165 035 $a(PQKB)11236489 035 $a(MiAaPQ)EBC1021443 035 $a(Au-PeEL)EBL1021443 035 $a(CaPaEBR)ebr10602444 035 $a(CaONFJC)MIL391057 035 $a(EXLCZ)992670000000241861 100 $a20120130d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe future of the Jewish people in five photographs$b[electronic resource] /$fPeter S. Temes 210 $aLincoln $cUniversity of Nebraska Press$dc2012 215 $a1 online resource (214 p.) 300 $aDescription based upon print version of record. 311 $a0-8032-3979-3 320 $aIncludes bibliographical references. 327 $aCover; Title Page; Copyright Page; Contents; Illustrations; Introduction: Eyeh Asher Eyeh; 1. How Does It Feel?; 2. How Much Change Can Judaism Stand?; 3. The First and Second Photographs; 4. The Third Photograph; 5. The Fourth Photograph; 6. The Fifth Photograph; Coda: Jews for What?; Notes 330 $aThreatened by the love of would-be friends as well as the hatred of long-established enemies, the Jewish people face a number of critical questions about the future. What matters more: the number of Jewish people, or the qualities of the Jewish soul? Does asking, "Is it good for the Jews?" diminish the more profound question, "Is it good?" Should the Torah be seen as the unchanging anchor of faith or as a starting place for continual reinvention? Does Judaism hold within it a universal and inclusive ethic?These questions take on more and more significance as Jewish neighborhoods cont 606 $aJews$xCivilization 606 $aJews$xIdentity 606 $aJews$zUnited States$xIdentity 606 $aJudaism 608 $aElectronic books. 615 0$aJews$xCivilization. 615 0$aJews$xIdentity. 615 0$aJews$xIdentity. 615 0$aJudaism. 676 $a305.892/4073 700 $aTemes$b Peter S.$f1966-$0992929 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910462509403321 996 $aThe future of the Jewish people in five photographs$92273667 997 $aUNINA LEADER 03282oam 2200661I 450 001 9910457598703321 005 20200520144314.0 010 $a1-317-46358-7 010 $a1-315-70201-0 010 $a1-280-91252-9 010 $a9786610912520 010 $a0-7656-2183-5 024 7 $a10.4324/9781315702018 035 $a(CKB)1000000000348463 035 $a(EBL)302474 035 $a(OCoLC)437183473 035 $a(SSID)ssj0000216193 035 $a(PQKBManifestationID)11191058 035 $a(PQKBTitleCode)TC0000216193 035 $a(PQKBWorkID)10194870 035 $a(PQKB)11580261 035 $a(MiAaPQ)EBC302474 035 $a(Au-PeEL)EBL302474 035 $a(CaPaEBR)ebr10178132 035 $a(CaONFJC)MIL91252 035 $a(OCoLC)948603020 035 $a(EXLCZ)991000000000348463 100 $a20180706e20152005 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aOrganizational behavior /$fJohn B. Miner 210 1$aAbingdon, Oxon :$cRoutledge,$d2015. 215 $a1 online resource (432 p.) 300 $aFirst published 2005 by M.E. Sharpe. 311 $a0-7656-1524-X 311 $a0-7656-1523-1 320 $aIncludes bibliographical references and indexes. 327 $aScience and its theory -- The conduct of research and the development of knowledge -- From social psychology and personality theory : Kurt Lewin -- Achievement motivation theory : David Mcclelland -- Motivation-hygiene theory : Frederick Herzberg -- Job characteristics theory : Richard Hackman, Edward Lawler, and Greg Oldham -- Expectancy theories : Victor Vroom, and Lyman Porter, and Edward Lawler -- Operant behavior and organizational behavior modification : Clay Hamner, Fred Luthans, and Robert Kreitner -- Equity theory : J. Stacy Adams -- Goal setting theory : Edwin Locke and Gary Latham -- Attribution theory-managerial perceptions of the poor performing subordinate : Terence Mitchell and Stephen Green -- Normative decision process theory : Victor Vroom, Philip Yetton, and Arthur Jago -- Contingency theory of leadership : Fred Fiedler -- Vertical dyad linkage and leader member exchange theory : George Graen -- Information processing theory of leadership : Robert Lord -- Substitutes for leadership : Steven Kerr -- Role motivation theory : John Miner -- Charismatic leadership theory : Robert House -- Transformational leadership theory : Bernard Bass. 330 $aThis comprehensive text provides a detailed review and analysis of the building-block theories in Organizational Behavior. Expanding on his previous work in the field, John Miner has identified the key theories that every student or scholar needs to understand to be considered literate in the discipline. 606 $aEmployee motivation 606 $aLeadership 606 $aOrganizational behavior 608 $aElectronic books. 615 0$aEmployee motivation. 615 0$aLeadership. 615 0$aOrganizational behavior. 676 $a302.3/5 700 $aMiner$b John B.$0106281 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910457598703321 996 $aOrganizational behavior$91899755 997 $aUNINA LEADER 03481nam 2200625Ia 450 001 9910140599603321 005 20230725023454.0 010 $a1-118-78570-3 010 $a1-282-68779-4 010 $a9786612687792 010 $a0-8138-1003-5 035 $a(CKB)2670000000019290 035 $a(EBL)533951 035 $a(OCoLC)630544446 035 $a(SSID)ssj0000422953 035 $a(PQKBManifestationID)11929669 035 $a(PQKBTitleCode)TC0000422953 035 $a(PQKBWorkID)10440210 035 $a(PQKB)11107150 035 $a(MiAaPQ)EBC533951 035 $a(Au-PeEL)EBL533951 035 $a(CaPaEBR)ebr10388336 035 $a(CaONFJC)MIL268779 035 $a(EXLCZ)992670000000019290 100 $a20091124d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMedicine and surgery of camelids$b[electronic resource] $e[llama, alpaca, vicun?a, guanaco, dromedary & Bactrian camels] /$fMurray E. Fowler ; in collaboration with P. Walter Bravo 205 $a3rd ed. 210 $aAmes, Iowa $cWiley-Blackwell$d2010 215 $a1 online resource (644 p.) 300 $aRev. ed. of: Medicine and surgery of South American camelids / Murray E. Fowler. 2nd ed. 1998. 311 $a0-8138-0616-X 320 $aIncludes bibliographical references and index. 327 $aMedicine and Surgery of Camelids, Third Edition; Contents; Preface to the Third Edition; Preface to the Second Edition; 1: General Biology and Evolution; 2: Feeding and Nutrition; 3: Restraint and Handling; 4: Clinical Diagnosis: Examination and Procedures; 5: Anesthesia; 6: Surgery; 7: Infectious Diseases; 8: Parasites; 9: Multisystem Disorders; 10: Integumentary System; 11: Musculoskeletal System; 12: Respiratory System; 13: Digestive System; 14: Endocrine System; 15: Hemic and Lymphatic Systems; 16: Cardiovascular System; 17: Reproduction; 18: Urinary System; 19: Organs of Special Sense 327 $a20: Nervous System21: Neonatology; 22: Congenital/Hereditary Conditions; 23: Toxicology; 24: Conformation and Gaits; 25: Disaster and Emergency Management; Appendix 1: Abbreviations Used in this Book; Appendix 2: Conversion Tables; Appendix 3: Sources for Drugs Mentioned in the Text; Appendix 4: Generic Names, Common or Trade Names and Sources of Drugs Mentioned in the Text; Index 330 $aMedicine and Surgery of Camelids is the classic comprehensive reference on llamas, alpacas, vicunas, guanacos, and camels. With information on topics ranging from nutrition and management to infectious diseases and emergency care, this book provides information on the health and maintenance of these species. Updates to the Third Edition include new information on camels; full color throughout; significant revisions to the parentage verification, infectious diseases, anesthesia, restraint, and nutrition sections; and additional information on the alpaca genome. This is an essential resou 606 $aCamelidae$xDiseases 606 $aCamelidae$xSurgery 615 0$aCamelidae$xDiseases. 615 0$aCamelidae$xSurgery. 676 $a636.2/96 700 $aFowler$b Murray E$0517908 701 $aBravo$b P. 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Nollet, Fidel Toldra 210 1$aBoca Raton, Fla. :$cCRC Press,$d2010. 215 $a1 online resource (930 p.) 300 $aDescription based upon print version of record. 311 $a1-4200-4633-0 320 $aIncludes bibliographical references and index. 327 $aFront cover; Contents; Preface; Editors; Contributors; PART I: CHEMISTRY AND BIOCHEMISTRY; Chapter 1. Introduction-Importance of Analysis in Seafood and Seafood Products, Variability and Basic Concepts; Chapter 2. Peptides and Proteins; Chapter 3. Proteomics; Chapter 4. Seafood Genomics; Chapter 5. Nucleotides and Nucleosides; Chapter 6. Lipid Compounds; Chapter 7. Lipid Oxidation; Chapter 8. Volatile Aroma Compounds in Fish; PART II: PROCESSING CONTROL; Chapter 9. Basic Composition: Rapid Methodologies; Chapter 10. Microstructure; Chapter 11. Chemical Sensors 327 $aChapter 12. Physical Sensors and TechniquesChapter 13. Methods for Freshness Quality and Deterioration; Chapter 14. Analytical Methods to Differentiate Farmed from Wild Seafood; Chapter 15. Smoke Flavoring Technology in Seafood; PART III: NUTRITIONAL QUALITY; Chapter 16. Composition and Calories; Chapter 17. Essential Amino Acids; Chapter 18. Antioxidants; Chapter 19. Vitamins; Chapter 20. Minerals and Trace Elements; Chapter 21. Analysis of n-3 and n-6 Fatty Acids; PART IV: SENSORY QUALITY; Chapter 22. Quality Assessment of Fish and Fishery Products by Color Measurement 327 $aChapter 23. Instrumental TextureChapter 24. Aroma; Chapter 25. Quality Index Methods; Chapter 26. Sensory Descriptors; Chapter 27. Sensory Aspects of Heat-Treated Seafood; PART V: SAFETY; Chapter 28. Assessment of Seafood Spoilage and the Microorganisms Invloved; Chapter 29. Detection of Fish Spoilage; Chapter 30. Detection of the Principal Foodborne Pathogens in Seafood and Seafood-Related Environments; Chapter 31. Parasites; Chapter 32. Techniques of Diagnosis of Fish and Shellfish Virus and Viral Diseases; Chapter 33. Marine Toxins 327 $aChapter 34. Detection of Adulterations: Addition of Foreign ProteinsChapter 35. Detection of Adulterations: Identification of Seafood Species; Chapter 36. Veterinary Drugs; Chapter 37. Differentiation of Fresh and Frozen-Thawed Fish; Chapter 38. Spectrochemical Methods for the Determination of Metals in Seafood; Chapter 39. Food Irradiation and Its Detection; Chapter 40. Analysis of Dioxins in Seafood and Analysis Products; Chapter 41. Environmental Contaminants: Persistent Organic Pollutants; Chapter 42. Biogenic Amines in Seafood Products; Chapter 43. Residues of Food Contact Materials 327 $aChapter 44. Detection of GM Ingredients in Fish FeedIndex; Back cover 330 $aSeafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products.Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished 606 $aSeafood$xAnalysis$vHandbooks, manuals, etc 606 $aFishery products$xAnalysis$vHandbooks, manuals, etc 615 0$aSeafood$xAnalysis 615 0$aFishery products$xAnalysis 676 $a641.3/92 676 $a664.94 701 $aNollet$b Leo M. L.$f1948-$0308584 701 $aToldra$b Fidel$0430057 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910780412203321 996 $aHandbook of seafood and seafood products analysis$93712907 997 $aUNINA