LEADER 05148nam 2200637Ia 450 001 9910140551403321 005 20170815163320.0 010 $a1-282-68591-0 010 $a9786612685910 010 $a3-527-63005-8 010 $a3-527-63006-6 035 $a(CKB)2670000000019025 035 $a(EBL)530463 035 $a(OCoLC)630542471 035 $a(SSID)ssj0000418719 035 $a(PQKBManifestationID)11288499 035 $a(PQKBTitleCode)TC0000418719 035 $a(PQKBWorkID)10377248 035 $a(PQKB)11787370 035 $a(MiAaPQ)EBC530463 035 $a(EXLCZ)992670000000019025 100 $a20091126d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aGlobal legislation for food packaging materials$b[electronic resource] /$fedited by Rinus Rijk, Rob Veraart 210 $aWeinheim $cWiley-VCH$d2010 215 $a1 online resource (417 p.) 300 $aDescription based upon print version of record. 311 $a3-527-31912-3 320 $aIncludes bibliographical references and index. 327 $aGlobal Legislation for Food Packaging Materials; Contents; Preface; List of Contributors; 1 EU Legislation; 1.1 Introduction; 1.2 Community Legislation; 1.2.1 Horizontal Legislation; 1.2.1.1 Framework Regulation; 1.2.1.2 Good Manufacturing Practice; 1.2.2 Specific Measures; 1.2.2.1 Plastics; 1.2.2.2 Recycled Plastics; 1.2.3 Other Materials; 1.2.3.1 Ceramic Articles; 1.2.3.2 Regenerated Cellulose Film (Cellophane); 1.2.3.3 Rubber Teats and Soothers; 1.2.3.4 BADGE, BFDGE, and NOGE in Coated Materials, Plastics, and Adhesives; 1.2.3.5 Active and Intelligent Materials and Articles 327 $a1.2.4 Control of Food Contact Materials in the EU1.2.4.1 Role of the Business Operators: Food Industry and Packaging/Contact Material Industry; 1.2.4.2 Role of the Member States; 1.2.4.3 Role of the European Commission; 1.2.4.4 Methods for Sampling and Analysis in the Official Control; 1.3 Specific National Legislation; 1.4 Future Trends; 1.4.1 Plastic; 1.4.2 Nanomaterials; 1.4.3 Risk Assessment; 1.4.4 Other Materials; References; 2 Petitioning Requirements and Safety Assessment in Europe; 2.1 Introduction; 2.2 EFSA and its Role in Safety Evaluation of Food Contact Materials 327 $a2.3 Data Requirement on a Substance for its Safety Assessment by the EFSA2.3.1 Introduction; 2.3.2 Data to be Supplied within a Submission; 2.3.2.1 General Information on the Substance; 2.3.2.2 Information on Physical and Chemical Properties of the Substance; 2.3.2.3 Information on the Intended Application of the Substance; 2.3.2.4 Information on Authorization of the Substance; 2.3.2.5 Information on the Migration of the Substance; 2.3.2.6 Information on the Residual Content; 2.3.2.7 Antimicrobial Substances; 2.3.2.8 Toxicological Information 327 $a2.4 Evaluation Process of a Food Contact Substance2.4.1 Re-Evaluation of Substances; 2.5 Public Access to Data; References; 3 Council of Europe Resolutions; 3.1 Introduction; 3.2 Activity of CoE in the 1960s-1970s; 3.2.1 Resolution on Plastics; 3.2.2 Guidelines for the Evaluation of Substances; 3.2.3 Estimation of Exposure; 3.2.4 Conventional Classification of Food; 3.3 EU Activity and Relationship Between EU and CoE; 3.4 Resolutions of the CoE; 3.4.1 Procedure for the Adoption of a Resolution and Guidelines and Technical Documents; 3.4.2 CoE Resolutions, Guidelines, and TDs 327 $a3.5 Status of the Packages (Resolutions, Guidelines, and Technical Documents)3.5.1 Resolutions on Colorants in Plastics; 3.5.1.2 Chronological Development; 3.5.1.3 Content of the Resolution; 3.5.2 Resolutions on Control of Aids to Polymerization for Plastic; 3.5.2.1 Inventory of the Documents; 3.5.2.2 Chronological Development; 3.5.2.3 Content of the Resolution; 3.5.3 Resolution on Silicones; 3.5.3.1 Inventory of the Documents; 3.5.3.2 Chronological Development; 3.5.3.3 Content of the Resolution; 3.5.4 Resolution on Paper; 3.5.4.1 Inventory of the Documents; 3.5.4.2 Chronological Development 327 $a3.5.4.3 Content of Package 330 $aProviding a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles. 606 $aFood$xPackaging$xLaw and legislation 606 $aPackage goods industry$xStandards 608 $aElectronic books. 615 0$aFood$xPackaging$xLaw and legislation. 615 0$aPackage goods industry$xStandards. 676 $a344.04232 676 $a344.04232 22 701 $aRijk$b Rinus$0998421 701 $aVeraart$b Rob$0998422 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910140551403321 996 $aGlobal legislation for food packaging materials$92290303 997 $aUNINA