LEADER 05246nam 2200637 450 001 9910140491203321 005 20230807204817.0 010 $a3-527-67959-6 010 $a3-527-67957-X 010 $a3-527-67958-8 035 $a(CKB)2670000000592278 035 $a(EBL)1936762 035 $a(SSID)ssj0001434956 035 $a(PQKBManifestationID)11883577 035 $a(PQKBTitleCode)TC0001434956 035 $a(PQKBWorkID)11426900 035 $a(PQKB)11398845 035 $a(Au-PeEL)EBL1936762 035 $a(CaPaEBR)ebr11015197 035 $a(CaONFJC)MIL718773 035 $a(MiAaPQ)EBC1936762 035 $a(OCoLC)902675790 035 $a(EXLCZ)992670000000592278 100 $a20150212h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMarine algae extracts $eprocesses, products, and applications /$fedited by Se-Kwon Kim and Katarzyna Chojnacka 210 1$aWeinheim, Germany :$cWiley-VCH,$d2015. 210 4$dİ2015 215 $a1 online resource (766 p.) 300 $aDescription based upon print version of record. 311 $a1-322-87491-3 311 $a3-527-33708-3 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aMarine Algae Extracts; Contents; List of Contributors; Preface; Acknowledgments; Volume 1; Chapter 1 Introduction of Marine Algae Extracts; 1.1 Introduction; 1.2 Algal Biomass as a Useful Resource; 1.3 Biologically Active Compounds Extracted from Algae; 1.4 The Application of Products Derived from Algal Biomass; 1.4.1 Agriculture - for Plants; 1.4.2 Functional Food; 1.4.3 Cosmetics; 1.4.4 Pharmaceuticals; 1.4.5 Fuels; 1.4.6 Antifouling Compounds; 1.5 Extraction Technology; 1.6 Conclusions; References; Part I: Cultivation and Identification of Marine Algae 327 $aChapter 2 Identification and Ecology of Macroalgae Species Existing in~Poland2.1 Introduction; 2.2 Collection of Macroalgal Thalli and Culture Conditions; 2.3 Macroalgae Forming a Large Biomass in Inland Waters of Poland; 2.4 Ecology Aspects of Freshwater Macroscopic Algae; 2.5 Summary; Acknowledgments; References; Chapter 3 Identification of Microalgae Producers of Commercially Important Compounds; 3.1 Introduction; 3.2 Microalgae for Human Consumption; 3.2.1 Chlorella; 3.2.2 Dunaliella; 3.2.3 Haematococcus Pluvialis; 3.3 Microalgae for Aquaculture and Animal Farms 327 $a3.4 Microalgae for Biofuels3.5 Molecular Identification of Microalgae; 3.5.1 MA1-MA2 Universal Oligonucleotides; 3.5.2 Amplification of the 18S rDNA Gene; 3.5.2.1 Dunaliella; 3.5.2.2 Botryococcus; 3.5.2.3 Chlamydomonas; 3.5.2.4 Scenedesmus; 3.5.2.5 Chlorella; 3.5.2.6 Other Microalgae Genera; 3.5.3 18S rDNA Introns Characterization; 3.6 Conclusion; References; Chapter 4 Cultivation and Identification of Microalgae (Diatom); 4.1 Introduction; 4.2 Materials and Methods; 4.2.1 Plankton Net; 4.2.2 Preparation for Light Microscopy; 4.2.3 Identification of Species 327 $a4.2.3.1 Odontella Mobiliensis (Bailey) Grunow 18844.2.3.2 Pleurosigma Normanii; 4.2.3.3 Chaetoceros Curvisetus; 4.2.3.4 Skeletonema Costatum; 4.2.3.5 Coscinodiscus Centralis; 4.3 Algal Culture Conditions; 4.3.1 Physical and Chemical Conditions; 4.3.1.1 Light; 4.3.1.2 Temperature; 4.3.1.3 Salinity; 4.3.1.4 pH; 4.3.1.5 Aeration/Mixing; 4.3.1.6 Culture Medium/Nutrients; 4.3.2 Isolating/Obtaining and Maintaining of Cultures; 4.3.3 Sources of Contamination and Treatment; 4.3.4 Algal Culture Techniques; 4.3.5 Growth Dynamics; 4.3.5.1 Lag or Induction Phase; 4.3.5.2 Exponential Phase 327 $a4.3.5.3 Phase of Declining Growth Rate4.3.5.4 Stationary Phase; 4.3.5.5 Death or Crash Phase; 4.3.6 Harvesting and Preserving Microalgae; 4.3.7 Algal Production Cost; 4.3.7.1 Uses of Algae; 4.4 Conclusion; References; Part II: Production and Processing of Marine Algae; Chapter 5 Analysis of Green Algae Extracts; 5.1 Introduction; 5.2 The Algae Biomass as a Raw Material of Natural Chemical Compounds; 5.3 Methods of Extraction of Biochemical from Algae Biomass; 5.4 Analytical Procedures; 5.5 Conclusion; Acknowledgments; References 327 $aChapter 6 Algae Extract Production Methods and Process Optimization 330 $a Designed as the primary reference for the biotechnological useof macroalgae, this comprehensive handbook covers the entire valuechain from the cultivation of algal biomass to harvesting andprocessing it, to product extraction and formulation. In addition to covering a wide range of product classes, frompolysaccharides to terpenes and from enyzmes to biofuels, itsystematically discusses current and future applications ofalgae-derived products in pharmacology, medicine, cosmetics, foodand agriculture. In doing so, it brings together the expertise of marineresearchers, biotechnologists and pro 606 $aMarine algae$xUtilization 615 0$aMarine algae$xUtilization. 676 $a338.1738 702 $aKim$b Se-Kwon 702 $aChojnacka$b Katarzyna 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910140491203321 996 $aMarine algae extracts$92093671 997 $aUNINA