LEADER 05569nam 2200733 450 001 9910140486503321 005 20200520144314.0 010 $a1-118-91711-1 010 $a1-118-91709-X 010 $a1-118-91710-3 035 $a(CKB)2670000000583718 035 $a(EBL)1882155 035 $a(SSID)ssj0001381522 035 $a(PQKBManifestationID)12538901 035 $a(PQKBTitleCode)TC0001381522 035 $a(PQKBWorkID)11393396 035 $a(PQKB)11406923 035 $a(PQKBManifestationID)16038172 035 $a(PQKB)21290338 035 $a(MiAaPQ)EBC1882155 035 $a(MiAaPQ)EBC4529177 035 $a(Au-PeEL)EBL1882155 035 $a(CaPaEBR)ebr10992804 035 $a(CaONFJC)MIL674978 035 $a(OCoLC)898102613 035 $a(iGPub)WILEYB0026291 035 $a(EXLCZ)992670000000583718 100 $a20140702d2015 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aLegumes under environmental stress $eyield, improvement and adaptations /$fedited by Mohamed Mahgoub Azooz, Parvaiz Ahmad 205 $a1st ed. 210 1$aHoboken, New Jersey :$cJohn Wiley & Sons Inc.,$d2015. 215 $a1 online resource (327 p.) 300 $aDescription based upon print version of record. 311 $a1-118-91708-1 311 $a1-322-43696-7 320 $aIncludes bibliographical references and index. 327 $aLegumes under Environmental Stress: Yield, Improvement and Adaptations; Copyright; Contents; List of contributors; Preface; About the editors; Chapter 1 Legumes and breeding under abiotic stress: An overview; 1.1 Introduction; 1.2 Legumes under abiotic stress; 1.2.1 Legumes under drought; 1.2.2 Legumes under salinity; 1.2.3 Legumes under waterlogging; 1.2.4 Legumes under temperature extremes; 1.2.5 Legumes under soil acidity; 1.2.6 Legumes under nutrient deficiency; 1.3 Breeding of cool season food legumes; 1.4 Breeding of cool season food legumes under abiotic stress 327 $a1.5 Breeding of warm season food legumes1.6 Breeding of warm season food legumes under abiotic stress; 1.6.1 Short duration and photo-thermal insensitivity; 1.6.2 Leaf pubescence density; 1.6.3 Seed dormancy; 1.6.4 Deep root system; 1.7 Biotechnology approaches; 1.7.1 MicroRNAs; 1.7.2 Molecular marker-assisted breeding; 1.7.3 Gene pyramiding assisted by MAS; 1.7.4 Somaclonal variation and in vitro mutagenesis; 1.7.5 In vitro selection; 1.7.6 Transcriptomics; 1.7.7 Proteomics; 1.7.8 Transgenomics; 1.7.9 Targeting induced local lesions in genomes (TILLING); 1.8 Conclusions and future prospects 327 $aReferencesChapter 2 Salt stress and leguminous crops: Present status and prospects; 2.1 Introduction; 2.2 Effects of salinity; 2.3 Responses of plants to salinity; 2.4 Lessons from studies of the leguminous crops; 2.4.1 Beans; 2.4.2 Faba bean; 2.4.3 Peas; 2.4.4 Chickpea; 2.4.5 Cowpea; 2.4.6 Pigeon pea; 2.4.7 Lentils; 2.4.8 Lupins; 2.4.9 Groundnut; 2.4.10 Soybean; 2.5 Omics technologies for understanding salt stress responses in legumes; 2.6 Conclusions and future prospects; References; Chapter 3 Nutrient deficiencies under stress in legumes: An overview; 3.1 Introduction 327 $a3.2 Environmental stresses and crop growth3.2.1 Drought and salt stresses; 3.2.2 Heavy metal stress; 3.2.3 Heat and cold stresses; 3.2.4 Oxidative stress; 3.3 Effects of nutrient deficiency; 3.4 Methods to control nutrient deficiency; 3.5 Micronutrient deficiency in plants; 3.5.1 Boron; 3.5.2 Molybdenum; 3.5.3 Cobalt; 3.5.4 Copper; 3.5.5 Zinc; 3.5.6 Iron; 3.5.7 Manganese; 3.5.8 Nickel; 3.6 Roles of macronutrients in growth of legumes; 3.6.1 Role of carbon; 3.6.2 Role of nitrogen; 3.6.3 Role of phosphorus; 3.6.4 Role of sulphur; 3.6.5 Role of potassium 327 $a3.7 Storage proteins in legumes and effect of nutritional deficiency3.8 Protective mechanisms triggered in legumes under stress; 3.8.1 Drought and salinity stress; 3.8.2 Cold stress; 3.9 Conclusion; References; Chapter 4 Chickpea: Role and responses under abiotic and biotic stress; 4.1 Introduction; 4.2 Origin and occurrence; 4.3 General botany; 4.4 Nutritional uses; 4.5 Abiotic stress; 4.6 Chickpea and abiotic stress: The 'omics' approach; 4.6.1 Proteomics; 4.6.2 Transcriptomics; 4.6.3 Genomics; 4.6.4 Transgenomics; 4.7 Biotic stress; 4.7.1 Chickpea and diseases 327 $a4.7.2 Chickpea and insect pests 330 $a The improvement of crop species has long been a goal since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and legumes are expected to lead as the most important crops in the world. Due to environmental fluctuations legumes are often exposed to different environmental stresses, leading to decreased yield and problems with growth and development of the legumes. The present work will cover the physiobiochemical, molecular and omic approaches and responses of legumes towards environm 606 $aLegumes$xEffect of stress on 606 $aLegumes$xYields 606 $aLegumes$xAdaptation 615 0$aLegumes$xEffect of stress on. 615 0$aLegumes$xYields. 615 0$aLegumes$xAdaptation. 676 $a633.3 702 $aAzooz$b M. M. 702 $aAhmad$b Parvaiz 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910140486503321 996 $aLegumes under environmental stress$92078169 997 $aUNINA