LEADER 04276nam 22005894a 450 001 9910455618703321 005 20200520144314.0 010 $a0-520-92740-0 010 $a1-59734-521-0 024 7 $a10.1525/9780520927407 035 $a(CKB)111087027178600 035 $a(EBL)223258 035 $a(OCoLC)475927478 035 $a(SSID)ssj0000116931 035 $a(PQKBManifestationID)11143545 035 $a(PQKBTitleCode)TC0000116931 035 $a(PQKBWorkID)10043033 035 $a(PQKB)11159611 035 $a(MiAaPQ)EBC223258 035 $a(DE-B1597)519122 035 $a(OCoLC)52842619 035 $a(DE-B1597)9780520927407 035 $a(Au-PeEL)EBL223258 035 $a(CaPaEBR)ebr10048961 035 $a(EXLCZ)99111087027178600 100 $a20010411d2002 ub 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCalled by the wild$b[electronic resource] $ethe autobiography of a conservationist /$fRaymond F. Dasmann ; with a foreword by Paul Erhlich 210 $aBerkeley $cUniversity of California Press$dc2002 215 $a1 online resource (287 p.) 300 $aDescription based upon print version of record. 311 $a0-520-22978-9 320 $aIncludes bibliographical references (p. 241-244). 327 $tFront matter --$tCONTENTS --$tFOREWORD --$tACKNOWLEDGMENTS --$tIntroduction --$t1. Beginnings: The Lure of Wild Country --$t2. School, the Woods, and War --$t3. Red Arrows Never Glance --$t4. Live Coward or Dead Hero? --$t5. Elizabeth's Story --$t6. Reunion --$t7. Transition --$t8. Deer --$t9. Arcata --$t10. Conservation by Slaughter --$t11. Return to the United States --$t12. Influences and Efforts --$t13. Too Many, Too Much --$t14. Uniting Nations --$t15. Return to Africa --$t16. Ecosystem and Biosphere People --$t17. The Edges of the Sea --$t18. The Incident in Kinshasha --$t19. Return to the South Pacific --$t20. Back to the Land --$t21. Damming Paradise --$t22. Other Ways of Life --$t23. Biosphere Reserves --$t24. Finale --$tBibliography --$tIndex 330 $aA pioneer in international conservation and wildlife ecology, Raymond Dasmann published his first book, the influential text Environmental Conservation, when the term "environment" was little known and "conservation" to most people simply meant keeping or storing. This delightful memoir tells the story of an unpretentious man who helped create and shape today's environmental movement. Ranging from Dasmann's travels to ecological hotspots around the world to his development of concepts such as bioregionalism and ecotourism, this autobiography is a story of international conservation action and intrigue, a moving love story, and a gripping chronicle of an exceptional life.Dasmann takes us from his boyhood days in San Francisco in the early 1920's to his action-packed military service in Australia during World War II, where he met his future wife, Elizabeth. After returning to the United States, Dasmann received his doctorate as a conservation biologist when the field was just being developed. Dasmann left the safety of academia to work with conservation organizations around the world, including the United Nations, and has done fieldwork in Africa, Sri Lanka, the Caribbean, and California. This book is both a memoir and an account of how Dasmann's thinking developed around issues that are vitally important today. In engaging conversational language, he shares his thoughts on issues he has grappled with throughout his life, such as population growth and the question of how sustainability can be measured, understood, and regained. Called by the Wild tells the story of an inspirational risk taker who reminds us that "the earth is the only known nature reserve in the entire universe" and that we must learn to treat it as such. 606 $aConservationists$zUnited States$vBiography 608 $aElectronic books. 615 0$aConservationists 676 $a333.7/2/092 676 $aB 700 $aDasmann$b Raymond Fredric$f1919-2002.$063350 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910455618703321 996 $aCalled by the wild$92454263 997 $aUNINA LEADER 02930nam 2200817z- 450 001 9910557332103321 005 20220111 035 $a(CKB)5400000000042558 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76920 035 $a(oapen)doab76920 035 $a(EXLCZ)995400000000042558 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aImproving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (112 p.) 311 08$a3-0365-2287-5 311 08$a3-0365-2288-3 330 $aThe e-book and Special Issue "Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat" is composed of six original papers about recent advances in the area of Meat Science about the effect of production system in lamb meat quality, the effect of animal feed supplements in cattle meat, treatment of cattle carcasses to improve tenderness, and the characterization of volatile compounds associated with sensory attributes. 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