LEADER 04250nam 2200625Ia 450 001 9910139987803321 005 20230721023355.0 010 $a1-282-37156-8 010 $a9786612371561 010 $a0-8138-0726-3 010 $a0-8138-0717-4 035 $a(CKB)1000000000821980 035 $a(EBL)468749 035 $a(OCoLC)609847481 035 $a(SSID)ssj0000354548 035 $a(PQKBManifestationID)11267481 035 $a(PQKBTitleCode)TC0000354548 035 $a(PQKBWorkID)10302559 035 $a(PQKB)11645510 035 $a(MiAaPQ)EBC468749 035 $a(EXLCZ)991000000000821980 100 $a20080924d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNutrigenomics and proteomics in health and disease $eimpact of food factors-gene interactions /$feditors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi 210 $aAmes, IA $cWiley-Blackwell$d2009 215 $a1 online resource (413 p.) 225 1 $aHui: Food Science and Technology 300 $aDescription based upon print version of record. 311 $a0-8138-0033-1 320 $aIncludes bibliographical references and index. 327 $aNutrigenomics and Proteomics in Health and Disease; Contents; Preface; Contributors; Section I Introduction; 1 Nutrigenomics and Proteomics in Health and Disease: An Overview; 2 Omics in Nutrition and Health Research; Section II Genomics and Proteomics in Health and Diseases; 3 Toward Personalized Nutrition and Medicine: Promises and Challenges; 4 Obesity and Nuclear Receptors: Effective Genomic Strategies in Functional Foods; 5 Inflammatory Genes Involved in Obesity-Induced Inflammatory Responses and Pathologies; 6 Genomics and Proteomics in Allergy 327 $aSection III Food Factors-Gene Interactions7 Beneficial Effects of Conjugated Linoleic Acid; 8 Regulation of Gene Transcription by Fatty Acids; 9 Nonnutrient Functionality of Amino Acids; 10 Functional Bioactive Proteins and Peptides in Nutrigenomics; 11 Antiobesity Effect of Allenic Carotenoid, Fucoxanthin; 12 Control of Systemic Inflammation and Chronic Diseases-The Use of Turmeric and Curcuminoids; 13 Alteration in Gene Expression and Proteomic Profiles by Soy Isoflavone; 14 Green Tea Polyphenol-Modulated Genome Functions for Protective Health Benefits 327 $a15 Oat Avenanthramides: A Novel Antioxidant16 Cancer-Preventive Effects and Molecular Actions of Anthocyanins; 17 Food Components Activating Capsaicin Receptor TRPV1; 18 New Therapeutic Effects of Anthocyanins: Antiobesity Effect, Antidiabetes Effect, and Vision Improvement; 19 Licorice Flavonoids; 20 Isoprenols; 21 Anti-inflammatory and Anticarcinogenesis Potentials of Citrus Coumarins and Polymethylated Flavonoids; 22 Probiotics: Food for Thought; Section IV Advanced Analytical Techniques for Nutrigenomics and Proteomics 327 $a23 Microarrays: A Powerful Tool for Studying the Functions of Food and Its Nutrients24 Challenges and Current Solutions in Proteomic Sample Preparations; 25 Computational Methods in Cancer Gene Networking; 26 Peptidomics; Index 330 $aPart of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date. 410 0$aHui: Food Science and Technology 606 $aNutrition$xGenetic aspects 606 $aProteomics 615 0$aNutrition$xGenetic aspects. 615 0$aProteomics. 676 $a613.2 701 $aMine$b Yoshinori$0874034 701 $aMiyashita$b Kazuo$0944262 701 $aShahidi$b Fereidoon$f1951-$091660 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139987803321 996 $aNutrigenomics and proteomics in health and disease$92131636 997 $aUNINA