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200 00$aMicrobial safety of fresh produce$b[electronic resource] /$fXuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors
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225 1 $aThe IFT press series
300   $aDescription based upon print version of record.
311   $a0-8138-0416-7 
320   $aIncludes bibliographical references and index.
327   $aMicrobial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; Index
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