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010   $a1-282-25946-6
010   $a9786612259463
010   $a1-4443-1934-5
010   $a0-8138-0596-1
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035   $a(OCoLC)646819638
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100   $a20090317d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aMicrobial safety of fresh produce$b[electronic resource] /$fXuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeheery, Robert B. Gravani, editors
210   $aAmes $cWiley-Blackwell$d2009
215   $a1 online resource (465 p.)
225 1 $aThe IFT press series
300   $aDescription based upon print version of record.
311   $a0-8138-0416-7 
320   $aIncludes bibliographical references and index.
327   $aMicrobial Safety of Fresh Produce; Contents; Contributors; Preface; Section I: Microbial Contamination of Fresh Produce; Section II: Preharvest Strategies; Section III: Postharvest Interventions; Section IV: Produce Safety during Processing and Handling; Section V: Public, Legal, and Economic Perspectives; Section VI: Research Challenges and Directions; Index
330   $aMicrobial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables
410  0$aIFT Press series.
606   $aFruit$xMicrobiology
606   $aVegetables$xMicrobiology
608   $aElectronic books.
615  0$aFruit$xMicrobiology.
615  0$aVegetables$xMicrobiology.
676   $a363.19/29
676   $a664.001579
701   $aFan$b Xuetong$0916524
701   $aNiemira$b Brendan A$0916525
701   $aDoona$b Christopher J$0878122
701   $aFeeherry$b Florence E$0878123
701   $aGravani$b Robert$0916527
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910139915303321
996   $aMicrobial safety of fresh produce$92970978
997   $aUNINA