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100   $a20080605d2008      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFoodborne disease outbreaks $eguidelines for investigation and control /$fWorld Health Organization
210   $aGeneva $cWorld Health Organization$dc2008
215   $a1 online resource (vi, 146 pages) $cillustrations, maps
300   $aDescription based upon print version of record.
311 08$aPrint version: World Health Organization. Foodborne disease outbreaks. Geneva : World Health Organization, ©2008 9789241547222 9241547227 (OCoLC)385939051 
311 0 $a92-4-154722-7 
320   $aIncludes bibliographical references (p. 94-95).
327   $aFoodborne disease outbreaks: Guidelines for investigation an; Contents; Acknowledgements; Foreword; Introduction; Section 1; Practical guide; Section 2; Planning and preparation; Section 3; Surveillance to detect foodborne disease outbreaks; Section 4; Investigation of foodborne disease outbreaks; Section 5; Control measures; Section 6; Features of important foodborne diseases; References; Further reading; Annex 1; Glossary; Annex 2; Outbreak control meeting: draft agenda; Annex 3; Examples of outbreak investigation forms; Annex 4; Questionnaire design; Annex 5; Sample questionnaires; Annex 6
327   $aInvestigation report formsInvestigation of a foodborne outbreak; Annex 7; Statistics; Annex 8; Situations likely to contribute to foodborne disease outbrea; Annex 9; Procedures and equipment for specimen collection; Annex 10; The WHO Five Keys to Safer Food
330   $aThe investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all, because these skills are unavailable or because a field investigator is expected to master them all single-handedly without having been trained.These guidelines have been written for public health practitioners, food and health inspectors, district
606   $aFoodborne diseases$xPrevention
606   $aFood contamination$xPrevention
606   $aEpidemics$xPrevention
606   $aFood poisoning$xPrevention
606   $aCommunicable diseases$xPrevention
606   $aDisease Outbreaks$xprevention and control
606   $aFoodborne Diseases$xprevention and control
606   $aCommunicable Disease Control$xmethods
606   $aFood Contamination$xprevention & control
606   $aPublic Health Practice
606   $aFood Contamination
608   $aGuideline.
615  0$aFoodborne diseases$xPrevention.
615  0$aFood contamination$xPrevention.
615  0$aEpidemics$xPrevention.
615  0$aFood poisoning$xPrevention.
615  0$aCommunicable diseases$xPrevention.
615 12$aDisease Outbreaks$xprevention and control.
615 12$aFoodborne Diseases$xprevention and control.
615 22$aCommunicable Disease Control$xmethods.
615 22$aFood Contamination$xprevention & control.
615 22$aPublic Health Practice.
615  2$aFood Contamination.
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906   $aBOOK
912   $a9910139903403321
996   $aFoodborne disease outbreaks$92754546
997   $aUNINA