LEADER 02829oam 2200637I 450 001 9910139899303321 005 20230725041207.0 010 $a0-429-09551-1 010 $a1-138-11788-9 010 $a0-203-49229-3 024 7 $a10.1201/9780203492291 035 $a(CKB)1000000000805919 035 $a(EBL)198683 035 $a(OCoLC)664230996 035 $a(SSID)ssj0000114482 035 $a(PQKBManifestationID)11128449 035 $a(PQKBTitleCode)TC0000114482 035 $a(PQKBWorkID)10102293 035 $a(PQKB)10847459 035 $a(MiAaPQ)EBC198683 035 $a(OCoLC)456250327 035 $a(EXLCZ)991000000000805919 100 $a20180331d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBreaded fried foods /$fP. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan 210 1$aBoca Raton [Fla.] :$cCRC Press,$d2010. 215 $a1 online resource (196 p.) 300 $aDescription based upon print version of record. 311 $a1-322-62895-5 311 $a0-8493-1461-5 320 $aIncludes bibliographical references and index. 327 $aPreface -- The authors -- ch. 1. Introduction -- ch. 2. Principes of deep-fat frying -- ch. 3. Fryer technology -- ch. 4. Frying oil -- ch. 5. Batter and breading : classification and processing systems -- ch. 6. Properties of batters and breadings -- ch. 7. Batter and breading ingredients selection -- ch. 8. Measuring the quality of breaded fried foods -- ch. 9. Recent technologies to enhance the quality of fried foods -- Abbreviations -- Index. 330 $aDespite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are popular among consumers. Unlike many books that have focused solely on the process of deep-fat frying and fried foods in general, Breaded Fried Foods is one of the first references to provide a coherent and concise overview of issues that are specific to breaded, or battered, fried 606 $aOils and fats, Edible 606 $aDeep frying 606 $aBatters (Food) 606 $aBreading 615 0$aOils and fats, Edible. 615 0$aDeep frying. 615 0$aBatters (Food) 615 0$aBreading. 676 $a664.6 700 $aMallikarjunan$b P. Kumar$f1964,$01236743 701 $aNgadi$b Michael O$01236744 701 $aChinnan$b Manjeet S$01236745 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139899303321 996 $aBreaded fried foods$92871471 997 $aUNINA