LEADER 04126nam 2200661Ia 450 001 9910139898103321 005 20170809175638.0 010 $a1-282-34833-7 010 $a9786612348334 010 $a0-470-53179-7 010 $a0-470-53178-9 035 $a(CKB)1000000000806442 035 $a(EBL)469162 035 $a(OCoLC)476311764 035 $a(SSID)ssj0000306149 035 $a(PQKBManifestationID)11241509 035 $a(PQKBTitleCode)TC0000306149 035 $a(PQKBWorkID)10294504 035 $a(PQKB)11737735 035 $a(MiAaPQ)EBC469162 035 $a(PPN)140463224 035 $a(EXLCZ)991000000000806442 100 $a20090303d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aPlant phenolics and human health$b[electronic resource] $ebiochemistry, nutrition, and pharmacology /$fedited, Cesar G. Fraga 210 $aHoboken, N.J. $cWiley$d2009 215 $a1 online resource (609 p.) 225 1 $aThe Wiley-IUBMB Series on Biochemistry and Molecular Biology ;$vv.1 300 $aDescription based upon print version of record. 311 $a0-470-28721-7 320 $aIncludes bibliographical references and index. 327 $aPLANT PHENOLICS AND HUMAN HEALTH; CONTENTS; PREFACE; CONTRIBUTORS; 1 Dietary Flavonoids and Phenolic Compounds; 2 Bioavailability of Flavanols and Phenolic Acids; 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects; 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions; 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids; 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses; 7 Green Tea Catechins: Anticancer Effects and Molecular Targets 327 $a8 Flavonols: Metabolism, Bioavailability, and Health Impacts9 Flavonols: Biochemistry Behind Cardiovascular Effects; 10 Metabolism, Bioavailability, and Analysis of Dietary Isoflavones; 11 Phytoestrogens Up-regulate Antioxidant Genes; 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways; 13 Bioavailability and Metabolism of Resveratrol; 14 Resveratrol: Biochemistry and Functions; 15 Resveratrol: The Biochemistry Behind its Anticancer Effects; 16 Curcumin: The Biochemistry Behind Its Anticancer Effects 327 $a17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling18 Phenolics in Aging and Neurodegenerative Disorders; 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases; 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids; 21 Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering; INDEX 330 $aA collection of current knowledge of phytochemicals and health Interest in phenolic phytochemicals has increased as scientific studies indicate these compounds exhibit potential health benefits. With contributions from world leaders in this research area, Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology offers an essential survey of the current knowledge on the capacity of specific micronutrients present in ordinary diets to fight disease. The coverage in this resource: Explains the presence and biochemical properties of phenolics present 410 4$aThe Wiley-IUBMB Series on Biochemistry and Molecular Biology 606 $aPhenols$xPhysiological effect 606 $aFlavonoids$xPhysiological effect 606 $aPhytochemicals$xPhysiological effect 606 $aNutrition 615 0$aPhenols$xPhysiological effect. 615 0$aFlavonoids$xPhysiological effect. 615 0$aPhytochemicals$xPhysiological effect. 615 0$aNutrition. 676 $a547.632 676 $a547/.632 701 $aFraga$b Cesar G$0882845 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139898103321 996 $aPlant phenolics and human health$91972246 997 $aUNINA