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200 10$aFruit and vegetable phytochemicals$b[electronic resource] $echemistry, nutritional value and stability /$fLaura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonza?lez-Aguilar
205   $a1. ed.
210   $aAmes, Iowa $cWiley-Blackwell$d2009
215   $a1 online resource (381 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-0320-9 
320   $aIncludes bibliographical references and index.
327   $aFruit and Vegetable Phytochemicals : Chemistry, Nutritional Value, and Stability; Contents; Contributors; Preface; Chapter 1. The Contribution of Fruit and Vegetable Consumption to Human Health; Chapter 2. Phenolic Compounds: Chemistry and Occurrence in Fruits and Vegetables; Chapter 3. Synthesis and Metabolism of Phenolic Compounds; Chapter 4. Enzymatic and Nonenzymatic Degradation of Polyphenols; Chapter 5. Chemistry of Flavonoids; Chapter 6. Flavonoids and Their Relation to Human Health; Chapter 7. Chemistry, Stability, and Biological Actions of Carotenoids
327   $aChapter 8. Dietary Fiber and Associated Antioxidants in Fruit and VegetablesChapter 9. Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources; Chapter 10. Methods of Analysis of Antioxidant Capacity of Phytochemicals; Chapter 11. Phytochemical Changes in the Postharvest and Minimal Processing of Fresh Fruits and Vegetables; Chapter 12. Quality Loss of Fruits and Vegetables Induced by Microbial Growth; Index
330   $aFruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables - polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
606   $aPhytochemicals
606   $aPolyphenols
606   $aCarotenoids
606   $aFruit$xAnalysis
606   $aVegetables$xAnalysis
615  0$aPhytochemicals.
615  0$aPolyphenols.
615  0$aCarotenoids.
615  0$aFruit$xAnalysis.
615  0$aVegetables$xAnalysis.
676   $a615.321
676   $a615/.321
676   $a664.8
700   $aRosa$b Laura A. de la$0945422
701   $aAlvarez-Parrilla$b Emilio$0945423
701   $aGonza?lez-Aguilar$b Gustavo A$0945424
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910139877703321
996   $aFruit and vegetable phytochemicals$92134445
997   $aUNINA