LEADER 03634nam 2200697Ia 450 001 9910139877703321 005 20170815155225.0 010 $a1-282-33164-7 010 $a9786612331640 010 $a0-8138-0939-8 010 $a0-8138-0948-7 035 $a(CKB)1000000000807169 035 $a(EBL)700341 035 $a(OCoLC)523720068 035 $a(SSID)ssj0000337947 035 $a(PQKBManifestationID)11242619 035 $a(PQKBTitleCode)TC0000337947 035 $a(PQKBWorkID)10294366 035 $a(PQKB)10381430 035 $a(MiAaPQ)EBC700341 035 $a(PPN)140838880 035 $a(EXLCZ)991000000000807169 100 $a20090803d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFruit and vegetable phytochemicals$b[electronic resource] $echemistry, nutritional value and stability /$fLaura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonza?lez-Aguilar 205 $a1. ed. 210 $aAmes, Iowa $cWiley-Blackwell$d2009 215 $a1 online resource (381 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-0320-9 320 $aIncludes bibliographical references and index. 327 $aFruit and Vegetable Phytochemicals : Chemistry, Nutritional Value, and Stability; Contents; Contributors; Preface; Chapter 1. The Contribution of Fruit and Vegetable Consumption to Human Health; Chapter 2. Phenolic Compounds: Chemistry and Occurrence in Fruits and Vegetables; Chapter 3. Synthesis and Metabolism of Phenolic Compounds; Chapter 4. Enzymatic and Nonenzymatic Degradation of Polyphenols; Chapter 5. Chemistry of Flavonoids; Chapter 6. Flavonoids and Their Relation to Human Health; Chapter 7. Chemistry, Stability, and Biological Actions of Carotenoids 327 $aChapter 8. Dietary Fiber and Associated Antioxidants in Fruit and VegetablesChapter 9. Emerging Technologies Used for the Extraction of Phytochemicals from Fruits, Vegetables, and Other Natural Sources; Chapter 10. Methods of Analysis of Antioxidant Capacity of Phytochemicals; Chapter 11. Phytochemical Changes in the Postharvest and Minimal Processing of Fresh Fruits and Vegetables; Chapter 12. Quality Loss of Fruits and Vegetables Induced by Microbial Growth; Index 330 $aFruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables - polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing. 606 $aPhytochemicals 606 $aPolyphenols 606 $aCarotenoids 606 $aFruit$xAnalysis 606 $aVegetables$xAnalysis 615 0$aPhytochemicals. 615 0$aPolyphenols. 615 0$aCarotenoids. 615 0$aFruit$xAnalysis. 615 0$aVegetables$xAnalysis. 676 $a615.321 676 $a615/.321 676 $a664.8 700 $aRosa$b Laura A. de la$0945422 701 $aAlvarez-Parrilla$b Emilio$0945423 701 $aGonza?lez-Aguilar$b Gustavo A$0945424 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139877703321 996 $aFruit and vegetable phytochemicals$92134445 997 $aUNINA LEADER 01466nam 2200385 n 450 001 996383088603316 005 20221108041253.0 035 $a(CKB)1000000000595283 035 $a(EEBO)2240896803 035 $a(UnM)99862911 035 $a(EXLCZ)991000000000595283 100 $a19930302d1652 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 13$aAn easie and familiar method whereby to judge the effects depending on eclipses, either of the sun or moon$b[electronic resource] /$fBy William Lilly student in astrologie 210 $aLondon $cPrinted for the Company of Stationers, and H. Blunden, at the Castle in Corn-Hill$d1652 215 $a[4], 44 p 300 $aAnnotation on Thomason copy: "march 22. 1651"; also the last number of the date has been marked through. 300 $aReproduction of the original in the British Library. 330 $aeebo-0018 606 $aEclipses$vEarly works to 1800 606 $aAstrology$vEarly works to 1800 606 $aSolar eclipses$x1652$vEarly works to 1800 615 0$aEclipses 615 0$aAstrology 615 0$aSolar eclipses$x1652 700 $aLilly$b William$f1602-1681.$01001736 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996383088603316 996 $aAn easie and familiar method whereby to judge the effects depending on eclipses, either of the sun or moon$92408256 997 $aUNISA