LEADER 03228nam 2200637 a 450 001 9910139742303321 005 20210209181314.0 010 $a1-4443-5579-1 010 $a1-283-44909-9 010 $a9786613449092 010 $a1-4443-5465-5 010 $a1-4443-5462-0 035 $a(CKB)2550000000086805 035 $a(EBL)844068 035 $a(OCoLC)776876879 035 $a(SSID)ssj0000585367 035 $a(PQKBManifestationID)11391013 035 $a(PQKBTitleCode)TC0000585367 035 $a(PQKBWorkID)10570062 035 $a(PQKB)10502305 035 $a(MiAaPQ)EBC844068 035 $a(MiAaPQ)EBC4041797 035 $a(EXLCZ)992550000000086805 100 $a20111017d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCrop post-harvest$b[electronic resource] $escience and technology : perishables /$fedited by Debbie Rees, Graham Farrell and John Orchard 210 $aHoboken, N.J. $cWiley-Blackwell$d2012 215 $a1 online resource (498 p.) 300 $aDescription based upon print version of record. 311 $a0-632-05725-4 320 $aIncludes bibliographical references and index. 327 $aTomatoes / Elhadi M. Yahia, Jeff K. Brecht -- Banana / David W. Turner, Jeanie A. Fortescue -- Citrus / Lise Korsten, Peter Taverner -- Pome / John Golding, Jenny Jobling -- Mango / Zora Singh, Sukhvinder Singh -- Pineapple / Nimal Adikaram, Charmalie Abayasekara -- Avocado / Elhadi M. Yahia -- Grape / Julia Aked, Christian Chervin, Carlos H. Crisosto -- Stone fruit / Carlos H. Crisosto, Kevin R. Day -- Soft fruit / Leon Terry -- Kiwifruit and exotics / Graham Farrell -- Prickly pear / Elhadi M. Yahia -- Cucurbits / Steven A. Sargent, Donald N. Maynard -- Herbs and spices / Graham Farrell -- Potatoes / Chris Bishop ... [et al.] -- Onions / Lesley Currah, Leon Terry, Katherine Downes -- Tropical root crops / Debbie Rees ... [et al.] -- Flowers / Daryl Joyce, John Faragher. 330 $aInternational trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting 606 $aCrops$xPostharvest technology 606 $aCrops$xQuality 606 $aPerishable goods 608 $aElectronic books. 615 0$aCrops$xPostharvest technology. 615 0$aCrops$xQuality. 615 0$aPerishable goods. 676 $a631.56 676 $a631.582 701 $aRees$b Debbie$0939631 701 $aFarrell$b Graham$cDr.$0939632 701 $aOrchard$b J. E$0939633 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139742303321 996 $aCrop post-harvest$92118278 997 $aUNINA LEADER 01544nas 2200469-a 450 001 9910145516503321 005 20240413030626.0 035 $a(CKB)991042751334650 035 $a(CONSER)sn-94002962- 035 $a(EXLCZ)99991042751334650 100 $a19940825b19941996 --- a 101 0 $aeng 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCase reports $eclinical studies in extracorporeal circulation 210 $aHouston, Tex. $cPREF Press$d1994- 215 $a1 online resource 311 $aPrint version: Case reports (Houston, Tex.) (DLC)sn 94002962 (OCoLC)31003590 1078-148X 517 3 $aClinical studies in extracorporeal circulation 531 0 $aCase rep. 606 $aBlood$xCirculation, Artificial 606 $aPerfusion (Physiology) 606 $aExtracorporeal Circulation 606 $aPerfusion 606 $aBlood$xCirculation, Artificial$2fast$3(OCoLC)fst00834566 606 $aPerfusion (Physiology)$2fast$3(OCoLC)fst01057987 608 $aCase Reports. 608 $aPeriodical. 615 0$aBlood$xCirculation, Artificial. 615 0$aPerfusion (Physiology) 615 2$aExtracorporeal Circulation. 615 2$aPerfusion. 615 7$aBlood$xCirculation, Artificial. 615 7$aPerfusion (Physiology) 676 $a616 712 02$aPerfusion Research and Education Foundation. 906 $aJOURNAL 912 $a9910145516503321 920 $aexl_impl conversion 996 $aCase reports$92241850 997 $aUNINA