LEADER 05582nam 2200745Ia 450 001 9910139687603321 005 20200520144314.0 010 $a9780470959343 010 $a0470959347 010 $a9780470959350 010 $a0470959355 010 $a9780470959336 010 $a0470959339 035 $a(CKB)2550000000066451 035 $a(EBL)661600 035 $a(SSID)ssj0000622251 035 $a(PQKBManifestationID)12225949 035 $a(PQKBTitleCode)TC0000622251 035 $a(PQKBWorkID)10637011 035 $a(PQKB)11018164 035 $a(SSID)ssj0000506278 035 $a(PQKBManifestationID)12232241 035 $a(PQKBTitleCode)TC0000506278 035 $a(PQKBWorkID)10512722 035 $a(PQKB)11217250 035 $a(MiAaPQ)EBC661600 035 $a(OCoLC)711780349 035 $a(Perlego)1012973 035 $a(EXLCZ)992550000000066451 100 $a20100927d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBreeding for fruit quality /$feditors: Matthew A. Jenks, Penelope J. Bebeli 210 $aChichester, West Sussex ;$aAmes, Iowa $cWiley-Blackwell$d2011 215 $a1 online resource (1051 p.) 300 $aDescription based upon print version of record. 311 08$a9780813810720 311 08$a0813810728 320 $aIncludes bibliographical references and index. 327 $aCover; Contents; Title Page; Copyright Page; Contributors; Preface; Section I Introduction; Chapter 1: The Biological Basis of Fruit Quality; Introduction; Fruit Quality; Fruit Constituents and Their Contribution to the Human Diet; Fruit Metabolism during Fruit Development, Maturation, and Ripening; Cell Wall Metabolism and Fruit Texture; The Metabolism of Volatiles that Contribute to Fruit Aroma; Pigment Metabolism and Fruit Color Changes; Respiration in Relation to Fruit Metabolism and Ripening; The Role of Ethylene in Fruit Ripening and Quality; Conclusion and Future Perspectives9 327 $aReferencesSection II Strategies for Improving Specific Fruit Quality Traits; Chapter 2: Fruit Organoleptic Properties and Potential for Their Genetic Improvement; Introduction; Fruit Organoleptic Properties; Organoleptic Properties during Domestication and Breeding; Flavor Diversity; Breeding for Flavor; References; Chapter 3: Breeding for Fruit Nutritional and Nutraceutical Quality; Introduction; The Effect of Environment and Cultivation Factors on Fruit Nutritional and Nutraceutical Quality; The Effect of Genotype on Fruit Nutritional and Nutraceutical Quality 327 $aBreeding for Fruit Nutritional and Nutraceutical QualityBreeding Selection Strategies and Parameters for Nutritional and Nutraceutical Quality; Means to Avoiding Potential Allergens; Combining Breeding and Biotechnology for Improving Fruit Quality Fruit Nutrition and Beneficial Phytochemicals; Conclusion; References; Chapter 4: Fruit Shelf Life and Potential for Its Genetic Improvement; Introduction; Cell Wall Composition and Structure; Cell Wall Disassembly Is the Major Determinant Factor of Fruit Shelf Life; Cell Wall Modifying Genes and Activities; Role of Turgor in Fruit Softening 327 $aConclusionReferences; Chapter 5: Breeding of Hypoallergenic Fruits; Introduction to Fruit Allergy; Fruit Allergens; Expression of Putative Allergen Genes; Selection of Hypoallergenic Variety; Genetic Modification; References; Chapter 6: Impact of Breeding and Yield on Fruit, Vegetable, and Grain Nutrient Content; Introduction; Increasing Yield of Fruits and Vegetables; Evidence for Declining Nutrient Concentrations; The Effects of Hybridization on Yields and Nutrient Concentrations; Discussion; References; Chapter 7: Transgenic Approaches to Improve Fruit Quality; Introduction 327 $aImprovement of Fruit TasteModification of Phytonutrients Carotenoids and Flavonoids; Inhibition of Enzymatic Browning; Genetic Engineering for Seedlessness; Improvement of Firmness and Texture; Modulation of Ethylene Biosynthesis and Ripening; Modulating Interaction between Fruits and Microorganisms; Conclusion; References; Section III Improving the Quality of Specific Fruits; Chapter 8: Breeding for Fruit Quality in Apple; Introduction; Early Improvement and Genetic Study of the Apple; Challenge to Improve Fruit Quality; Appearance of Fruit; Eating Quality; Keeping Quality 327 $aIssues with Breeding for Fruit Quality 330 $aThe global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies b 606 $aFruit$xBreeding 606 $aFruit$xGenetic engineering 606 $aFruit$xQuality 615 0$aFruit$xBreeding. 615 0$aFruit$xGenetic engineering. 615 0$aFruit$xQuality. 676 $a634/.042 701 $aBebeli$b Penelope J$0961026 701 $aJenks$b Matthew A$0521519 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139687603321 996 $aBreeding for fruit quality$92178874 997 $aUNINA