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100   $a20110127d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
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200 00$aChemical analysis of antibiotic residues in food$b[electronic resource] /$fedited by Jian Wang, James D. MacNeil, Jack F. Kay
210   $aHoboken, N.J. $cWiley & Sons$d2012
215   $a1 online resource (377 p.)
225 1 $aWiley series in mass spectrometry
300   $aDescription based upon print version of record.
311   $a1-118-06718-5 
311   $a0-470-49042-X 
320   $aIncludes bibliographical references and index.
327   $aAntibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
330   $aAn insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro
410  0$aWiley-Interscience series on mass spectrometry.
606   $aVeterinary drug residues$xAnalysis
606   $aAntibiotic residues$xAnalysis
606   $aFood of animal origin$xSafety measures
615  0$aVeterinary drug residues$xAnalysis.
615  0$aAntibiotic residues$xAnalysis.
615  0$aFood of animal origin$xSafety measures.
676   $a615.9/54
701   $aWang$b Jian$f1969-$0799764
701   $aMacNeil$b James D$0906693
701   $aKay$b Jack F$0906694
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910139562803321
996   $aChemical analysis of antibiotic residues in food$92027842
997   $aUNINA