LEADER 04526nam 2200673Ia 450 001 9910139467103321 005 20230725044916.0 010 $a1-282-48230-0 010 $a9786612482304 010 $a0-8138-2147-9 010 $a0-8138-2132-0 035 $a(CKB)2550000000007115 035 $a(EBL)484812 035 $a(SSID)ssj0000360493 035 $a(PQKBManifestationID)11245654 035 $a(PQKBTitleCode)TC0000360493 035 $a(PQKBWorkID)10326860 035 $a(PQKB)11366258 035 $a(MiAaPQ)EBC484812 035 $a(OCoLC)613392877 035 $a(EXLCZ)992550000000007115 100 $a20091124d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aGenomics, proteomics, and metabolomics in nutraceuticals and functional foods$b[electronic resource] /$feditors, Debasis Bagchi, Francis Lau, Manashi Bagchi 210 $aAmes, IA $cWiley-Blackwell$d2010 215 $a1 online resource (370 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-1402-2 320 $aIncludes bibliographical references and index. 327 $aGenomics, Proteomics, andMetabolomics inNutraceuticals andFunctional Foods; Contents; Editors and Contributors; Preface; Section 1 Introduction; 1. Recent advances in nutraceuticals and functional foods; 2. Novel omics technologies in nutraceutical and functional food research; Section 2 Genomics; 3. Nutrigenomics and statistical power: The ethics of genetically informed nutritional advice; 4. NutrimiRomics: The promise of a new discipline in nutrigenomics; 5. Genomics in weight loss nutraceuticals; 6. Application of genomics and bioinformatics analysis in exploratory study of functional food 327 $a7. Genomics as a tool to characterize anti-inflammatory nutraceuticals8. Application of nutrigenomics in gastrointestinal health; 9. Genomics analysis to demonstrate the safety and efficacy of dietary antioxidants; 10. Genomics applied to nutrients and functional foods in Japan: State of the art; Color plate appears between pages 154 and 155.; 11. Genomic basis of anti-inflammatory properties of Boswellia extract; 12. Nutrigenomic Perspectives on Cancer Chemoprevention with Anti-inflammatoryand Antioxidant Phytochemicals: NF-?B and Nrf2 Signaling Pathways as PotentialTargets 327 $aSection 3 Proteomics13. Proteomics analysis of the functionality of Toona sinensis by 2D-gel electrophoresis; 14. Application of proteomics in nutrition research; 15. Proteomics approach to assess the potency of dietary grape seed proanthocyanidins; 16. Proteomics and its application for elucidating insulin deregulation in diabetes; Section 4 Metabolomics; 17. NMR-based-metabolomics strategy for the classification and quality control of nutraceuticals and functional foods; 18. Metabolomics: An emerging post-genomic tool for nutrition 327 $a19. Evaluation of the beneficial effects of phytonutrients by metabolomicsSection 5 Nutrigenomics in Human Health; 20. Omics for the development of novel phytomedicines; 21. Contribution of omics revolution to cancer prevention research; Index 330 $aThe nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent adv 606 $aFunctional foods 606 $aDietary supplements 606 $aGenomics 606 $aProteomics 606 $aFunctional genomics 615 0$aFunctional foods. 615 0$aDietary supplements. 615 0$aGenomics. 615 0$aProteomics. 615 0$aFunctional genomics. 676 $a613.2 701 $aBagchi$b Debasis$0857473 701 $aLau$b Francis$g(Francis C.)$0920778 701 $aBagchi$b Manashi$0985063 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139467103321 996 $aGenomics, proteomics, and metabolomics in nutraceuticals and functional foods$92250858 997 $aUNINA