LEADER 03125nam 2200601 a 450 001 9910139404703321 005 20170815152700.0 010 $a1-118-07435-1 010 $a1-283-20341-3 010 $a9786613203410 010 $a0-470-63436-7 010 $a0-470-63437-5 035 $a(CKB)2480000000008334 035 $a(EBL)661665 035 $a(OCoLC)663460916 035 $a(SSID)ssj0000467052 035 $a(PQKBManifestationID)11973216 035 $a(PQKBTitleCode)TC0000467052 035 $a(PQKBWorkID)10466868 035 $a(PQKB)11067660 035 $a(MiAaPQ)EBC661665 035 $a(EXLCZ)992480000000008334 100 $a20100114d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAsian noodles$b[electronic resource] $escience, technology, and processing /$fedited by Gary G. Hou 210 $aHoboken, N.J. $cJohn Wiley & Sons$d2010 215 $a1 online resource (468 p.) 300 $aIncludes index. 311 $a0-470-17922-8 327 $aASIAN NOODLES; Contents; Preface; Acknowledgments; Contributors; 1. Breeding Noodle Wheat in China; 2. Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread; 3. Wheat Milling and Flour Quality Analysis for Noodles in Japan; 4. Wheat Milling and Flour Quality Analysis for Noodles in Taiwan; 5. Noodle Processing Technology; 6. Instant Noodle Seasonings; 7. Packaging of Noodle Products; 8. Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols; 9. Objective Evaluation of Noodles; 10. Sensory Evaluation of Noodles 327 $a11. Effects of Flour Protein and Starch on Noodle Quality12. Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement; 13. Effects of Flour Characteristics on Noodle Texture; 14. Noodle Plant Setup and Resource Management; 15. Quality Assurance Programs for Instant Noodle Production; 16. Rice and Starch-Based Noodles; Index; Color Plate 330 $aIn Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and managemen 606 $aNoodles$zAsia 606 $aWheat$xMilling$zAsia 606 $aWheat$xProcessing$zAsia 608 $aElectronic books. 615 0$aNoodles 615 0$aWheat$xMilling 615 0$aWheat$xProcessing 676 $a664.755 676 $a664/.7550951 701 $aHou$b Gary G$0985062 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139404703321 996 $aAsian noodles$92250857 997 $aUNINA LEADER 04141nam 2200589Ia 450 001 9910437623403321 005 20200520144314.0 010 $a94-007-7107-X 024 7 $a10.1007/978-94-007-7107-9 035 $a(CKB)2670000000536673 035 $a(EBL)1399088 035 $a(OCoLC)858764689 035 $a(SSID)ssj0000986628 035 $a(PQKBManifestationID)11622358 035 $a(PQKBTitleCode)TC0000986628 035 $a(PQKBWorkID)10938709 035 $a(PQKB)11047176 035 $a(DE-He213)978-94-007-7107-9 035 $a(MiAaPQ)EBC1399088 035 $a(PPN)172434033 035 $a(EXLCZ)992670000000536673 100 $a20130722d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aTowards a theoretical neuroscience $efrom cell chemistry to cognition /$fL. Andrew Coward 205 $a1st ed. 2013. 210 $aNew York $cSpringer$d2013 215 $a1 online resource (458 p.) 225 0 $aSpringer series in cognitive and neural systems ;$v8 300 $aIncludes bibliographical references and index. 311 $a94-007-7106-1 311 $a94-007-9952-7 327 $aThe nature of scientific understanding -- Higher Cognition -- Brain Anatomy -- Neuron Physiology -- Intracellular message chains -- Major Anatomical Structures -- Constraints on the physical architecture of the brain -- Appearance of architectural constraints in the brain -- Memory and the organisation of experience -- Attention and working memory -- Understanding complex cognitive phenomena.- Towards a Theoretical Neuroscience. 330 $aAn effective theoretical neuroscience must deliver an accurate, comprehensible and intuitively satisfying understanding of higher cognition in terms of anatomy, neuron physiology and neurochemistry. Massive simulations of assemblies of relatively realistic neurons do not necessarily contribute to understanding, because such simulations can be just one more complex system that is not understood in any satisfying way. Collection of extensive data on the connectivity of the brain may also contribute little to understanding in the absence of an effective theoretical framework. Beginning in the 1980s, some extremely complex electronic systems have been created. Each such system required thousands of man years of design effort and utilises many billions of transistors. These systems are understood by human beings. Although there are minimal direct resemblances between such electronic systems and the brain, the techniques for achieving electronic system understanding can be adapted to create the framework for an effective neuroscience. This book describes how these techniques are applied to understanding the brain. From 1969 to 1999 the author worked on many aspects of the design and manufacturing of complex electronic systems. Since 1982, he has been active in the creation of a theoretical neuroscience framework. The book covers the following areas: -The nature of scientific understanding and ways to achieve it -Key topics in psychology, neuroanatomy, neurophysiology and neurochemistry -Theoretical constraints on brain architecture and appearance of those constraints in the human brain -How the architectural constraints make it possible to map between descriptions of brain activity on different levels of detail -Understanding of attention, semantic and episodic memory, procedural and working memory in terms of anatomy, neuron physiology and neurochemistry -Understanding of complex cognitive phenomena including speech, prospective memory, consciousness and self awareness. 410 0$aSpringer Series in Cognitive and Neural Systems,$x2363-9105 ;$v8 606 $aNeurosciences 606 $aNeuropsychology 615 0$aNeurosciences. 615 0$aNeuropsychology. 676 $a004.6 676 $a573.80113 700 $aCoward$b L. 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