LEADER 04453nam 2200649Ia 450 001 9910139218303321 005 20230725015411.0 010 $a1-282-68306-3 010 $a9786612683060 010 $a0-8138-1132-5 035 $a(CKB)2560000000011223 035 $a(EBL)537291 035 $a(OCoLC)654787183 035 $a(SSID)ssj0000456948 035 $a(PQKBManifestationID)11262613 035 $a(PQKBTitleCode)TC0000456948 035 $a(PQKBWorkID)10427436 035 $a(PQKB)10161632 035 $a(MiAaPQ)EBC537291 035 $a(EXLCZ)992560000000011223 100 $a20100114d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBioactive proteins and peptides as functional foods and nutraceuticals /$fYoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors 205 $a1st ed. 210 $aAmes, Iowa $cWiley-Blackwell$dc2010 215 $a1 online resource (436 p.) 225 1 $aInstitute of Food Technologists Series ;$vv.29 300 $aDescription based upon print version of record. 311 $a0-8138-1104-X 311 $a0-8138-1311-5 320 $aIncludes bibliographical references and index. 327 $aBioactive Proteins and Peptides as Functional Foods and Nutraceuticals; Contents; Preface; Contributors; Part 1:Introduction; Chapter 1: Biologically Active Food Proteins and Peptides in Health: An Overview; Part 2:Functions of Biologically Active Proteins and Peptides; Chapter 2: Anti-inflammatory/Oxidative Stress Proteins and Peptides; Chapter 3:Antioxidant Peptides; Chapter 4: Antihypertensive Peptides and Their Underlying Mechanisms; Chapter 5: Food Protein-Derived Peptides as Calmodulin Inhibitors; Chapter 6:Soy Protein for the Metabolic Syndrome 327 $aChapter 7:Amyloidogenic Proteins and PeptidesChapter 8: Peptide-Based Immunotherapy for Food Allergy; Chapter 9: Gamma-Aminobutyric Acid; Chapter 10: Food Proteins or Their Hydrolysates as Regulators of Satiety; Part 3: Examples of Food Proteins and Peptides with Biological Activity; Chapter 11: Health-Promoting Proteins and Peptides in Colostrum and Whey; Chapter 12:Functional Food Products with Antihypertensive Effects; Chapter 13: Secreted Lactoferrin and Lactoferrin-Related Peptides: Insight into Structure and Biological Functions 327 $aChapter 14: Bioactive Peptides and Proteins from Fish Muscle and CollagenChapter 15: Animal Muscle-Based Bioactive Peptides; Chapter 16: Processing and Functionality of Rice Bran Proteins and Peptides; Chapter 17:Bioactive Proteins and Peptides from Egg Proteins; Chapter 18:Soy Peptides as Functional Food Materials; Chapter 19: Bioactivity of Proteins and Peptides from Peas(Pisum sativum, Vigna unguiculata , and Cicer arietinum L); Chapter 20:Wheat Proteins and Peptides; Part 4: Recent Advances in Bioactive Peptide Analysis for Food Application 327 $aChapter 21:Peptidomics for Bioactive Peptide AnalysisChapter 22:In silico Analysis of Bioactive Peptides; Chapter 23: Flavor-Active Properties of Amino Acids, Peptides, and Proteins; Chapter 24: Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides; Index 330 $aBioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews c 410 0$aInstitute of Food Technologists Series 606 $aProteins in human nutrition 606 $aFunctional foods 615 0$aProteins in human nutrition. 615 0$aFunctional foods. 676 $a612.3/98 676 $a664.01 701 $aMine$b Yoshinori$0874034 701 $aLi-Chan$b Eunice$01000225 701 $aJiang$b Bo$f1962-$01000226 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139218303321 996 $aBioactive proteins and peptides as functional foods and nutraceuticals$92295871 997 $aUNINA