LEADER 04805nam 2200661Ia 450 001 9910139210703321 005 20190516234300.0 010 $a1-283-02500-0 010 $a9786613025005 010 $a0-470-87237-3 010 $a0-470-87236-5 035 $a(CKB)2560000000058746 035 $a(EBL)700569 035 $a(OCoLC)819641822 035 $a(SSID)ssj0000476968 035 $a(PQKBManifestationID)11332021 035 $a(PQKBTitleCode)TC0000476968 035 $a(PQKBWorkID)10501804 035 $a(PQKB)11634822 035 $a(MiAaPQ)EBC700569 035 $a(EXLCZ)992560000000058746 100 $a20781220d2011 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHorticultural reviews$hVolume 38$b[electronic resource] /$fedited by Jules Janick 210 $aHoboken, NJ $cJ. Wiley & Sons$d2011 215 $a1 online resource (450 p.) 225 1 $aHorticultural Reviews ;$vv. 38 300 $aDescription based upon print version of record. 311 $a0-470-64470-2 320 $aIncludes bibliographical references and indexes. 327 $aHORTICULTURAL REVIEWS: Volume 38; Contents; Contributors; Dedication: Maxine M. Thompson; 1 Biology and Physiology of Vines; I. INTRODUCTION; II. EVOLUTION AND TAXONOMIC DISTRIBUTION OF VINES; III. CLASSIFICATION OF VINES; IV. HOW IS TOUCH PERCEIVED?; V. LIGHT PERCEPTION AND FINDING A SUPPORT; VI. GENETIC APPROACHES; VII. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 2 Origin and Dissemination of Almond; I. INTRODUCTION; II. CLASSIFICATION; III. WILD BADAM; IV. CULTIVATED GREEK NUT; V. OLD WORLD DISSEMINATION; VI. NEW WORLD DISSEMINATION; VII. GLOBAL COMMERCE 327 $aVIII. EVOLVING REQUISITES FOR COMMERCIAL ALMONDIX. CONCLUSIONS; LITERATURE CITED; 3 Factors Affecting Extra-Virgin Olive Oil Composition; I. THE CONCEPT OF OLIVE OIL QUALITY; II. EVOO COMPOSITION AND NUTRITIONAL PROPERTIES; III. SOURCES OF VARIABILITY OF EVOO COMPOSITION AND PROPERTIES; IV. AGRONOMICAL AND ENVIRONMENTAL FACTORS AFFECTING EVOO COMPOSITION AND QUALITY; V. TECHNOLOGICAL FACTORS AFFECTING EVOO COMPOSITION AND QUALITY; VI. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 4 Quality and Yield Responses of Deciduous Fruits to Reduced Irrigation; I. INTRODUCTION; II. DEFINITIONS 327 $aIII. STONE FRUITSIV. POME FRUITS; V. CONCLUSIONS AND FUTURE PROSPECTS; LITERATURE CITED; 5 Hot Water Treatments of Fruits and Vegetables for Postharvest Storage; I. INTRODUCTION; II. HOT WATER TECHNOLOGIES; III. COMBINATION TREATMENTS; IV. HOT WATER TREATMENTS AND FRESH CUT PRODUCTS; V. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 6 Promotion of Adventitious Root Formation of Difficult-to-Root Hardwood Tree Species; I. INTRODUCTION; II. GENETICS AND PHYSIOLOGY OF ADVENTITIOUS ROOT FORMATION; III. CONTROLLABLE FACTORS THAT AFFECT ROOTING OF CUTTINGS 327 $aIV. CASE STUDY OF HORTICULTURAL VERSUS FOREST TREE SPECIESV. CONCLUDING REMARKS; LITERATURE CITED; 7 Water and Nutrient Management in the Production of Container-Grown Ornamentals; I. INTRODUCTION; II. SOILLESS SUBSTRATES; III. NUTRIENTS; IV. WATER; V. CONCLUSIONS; LITERATURE CITED; 8 World Vegetable Industry: Production, Breeding, Trends; I. INTRODUCTION; II. THE WORLDWIDE VEGETABLE INDUSTRY; III. VEGETABLE PRODUCTION STRATEGIES; IV. VEGETABLE BREEDING; V. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 9 Regulation of Anthocyanin Accumulation in Apple Peel; I. INTRODUCTION; II. APPLE PEEL COLOR 327 $aIII. GENETIC CONTROL OF ANTHOCYANIN ACCUMULATIONIV. FACTORS AFFECTING ANTHOCYANIN ACCUMULATION IN APPLE; V. MECHANISMS AFFECTING ANTHOCYANIN ACCUMULATION PATTERNS IN APPLE PEELS; VI. CONCLUSIONS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index; Colour Plates 330 $aHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. 410 0$aHorticultural Reviews 606 $aHorticulture 606 $aHorticulture$xResearch 606 $aHorticulture$vBibliography 608 $aElectronic books. 615 0$aHorticulture. 615 0$aHorticulture$xResearch. 615 0$aHorticulture 676 $a635 676 $a635/.05 701 $aJanick$b Jules$f1931-$0845425 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139210703321 996 $aHorticultural Reviews$91887055 997 $aUNINA