LEADER 05180nam 2200697z 450 001 9910139057403321 005 20240415181044.0 010 $a1-119-21194-8 010 $a1-118-45774-9 010 $a1-299-31391-4 010 $a1-118-45775-7 035 $a(CKB)2560000000100562 035 $a(EBL)1152684 035 $a(OCoLC)845252124 035 $a(SSID)ssj0000854543 035 $a(PQKBManifestationID)12305764 035 $a(PQKBTitleCode)TC0000854543 035 $a(PQKBWorkID)10911388 035 $a(PQKB)10993324 035 $a(MiAaPQ)EBC1152684 035 $a(Au-PeEL)EBL1152684 035 $a(CaPaEBR)ebr10674802 035 $a(CaONFJC)MIL462641 035 $a(MiAaPQ)EBC7103686 035 $a(Au-PeEL)EBL7103686 035 $a(JP-MeL)3000111427 035 $a(EXLCZ)992560000000100562 100 $a20220719d ||| |y 0 101 0 $aeng 135 $aur|n#---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aClinical Nutrition /$fedited on behalf of the Nutrition Society by Marinos Elia [and others] 205 $a2nd ed. 210 $aChichester, West Sussex $cWiley Blackwell$d2013 215 $a1 online resource (542 pages) 225 0 $6880-03$aThe Nutrition Society Textbook 311 $a1-4051-6810-2 320 $aIncludes bibliographical references and index. 327 $aClinical Nutrition; Copyright; Contents; Contributors; Series Foreword; Preface; First Edition Acknowledgements; 1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease; 1.1 Introduction; 1.2 The spectrum of nutritional problems; 1.3 Nutritional requirements; Effect of disease and nutritional status; Metabolic blocks and nutritional requirements; Effect of the route of feeding on nutrient requirements; Effect of the phase of disease on nutritional requirements; Feeding schedules; Structure and function; 1.4 Management pathways; 1.5 Concluding remarks 327 $aReferences and further reading2 Nutritional Screening and Assessment; 2.1 Introduction; 2.2 Nutritional screening; 2.3 Nutritional assessment; Clinical history; Dietary history; Clinical examination; 2.4 Concluding remarks; References and further reading; 3 Water and Electrolytes; 3.1 Introduction; 3.2 Fluid compartments of the body; 3.3 Flux of fluid through the kidney and gastrointestinal tract; 3.4 Body electrolyte content and concentration; Fluid shifts between ECF and ICF compartments; 3.5 Regulation of body water compartments; Control of body fluid osmolality 327 $aControl of effective circulatory volumeThirst regulation and water balance; Thirst stimulated by plasma osmolarity and sodium concentration; Thirst stimulated by hypovolaemia; 3.6 The metabolic response to starvation and injury; Starvation; Injury; 3.7 Body water compartments and electrolytes in starvation and injury; Extracellular fluid; Intracellular fluid; Interstitial fluid; 3.8 Effects of salt and water overload; Gastrointestinal function; Renal function; Low serum albumin concentrations; 3.9 Fluid therapy: practical aspects; Assessment; Treatment; Resuscitation; Maintenance fluid 327 $aFluid therapy for ongoing losses3.10 Goal-directed fluid therapy; 3.11 Implications of water and sodium metabolism in nutrition therapy for specific clinical conditions; Diarrhoeal illness; Congestive heart failure and cirrhosis; Stroke, dysphagia, and the elderly; 3.12 Concluding remarks; References and further reading; 4 Over-nutrition; 4.1 Introduction; Definitions and classification; The scale of the problem; Economic impact and global burden; 4.2 Aetiology; The energy-balance equation; Genetic factors; Endocrine disorders; Environmental factors; Psychosocial influences 327 $aMiscellaneous causes4.3 Clinical presentation; Body composition; Fat distribution; Comorbidities; 4.4 Clinical assessment; 4.5 Treatment approaches; General principles; Lifestyle changes; Dietary management; Physical activity; Pharmacotherapy; Bariatric surgery; Other options; 4.6 Prevention; Childhood obesity; Initiatives in key settings; 4.7 Concluding remarks; Acknowledgements; References and further reading; Web sites of interest; 5 Under-nutrition; 5.1 Introduction; 5.2 Pathophysiology of under-nutrition; Body composition; Energy metabolism; Protein metabolism; Hormonal mediators 327 $aImmune function in under-nutrition 330 $aOffers a new chapter on Nutritional Screening and a student companion websiteCross-referenced across the series to enable the flow of learning and with illustrative case historiesDesigned for use on nutrition courses throughout the worldInternationally-respected contributors and editors 410 4$aThe Nutrition Society Textbook 606 $aDiet in disease 606 $aDiet therapy 606 $aDietetics 615 0$aDiet in disease. 615 0$aDiet therapy. 615 0$aDietetics. 676 $a615.854 712 02$aNutrition Society (Great Britain) 801 1$bJP-MeL 906 $aBOOK 912 $a9910139057403321 996 $aClinical nutrition$9797120 997 $aUNINA