LEADER 01265nam0 22003133i 450 001 SUN0114537 005 20180208103053.575 010 $a978-14-462-5656-5$d0.00 100 $a20180206d2013 |0engc50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $a*Qualitative data analysis with NVivo$fPat Bazeley & Kristi Jackson 205 $a2. ed 210 $aLos Angeles [etc.]$cSAGE$d2013 215 $aXVIII, 307 p.$cill.$d24 cm. 606 $aScienze sociali$xMetodi statistici$xProgrammi per elaboratori$2EC$3SUNC033874 620 $dLos Angeles$3SUNL000249 676 $a001.4220285$v21 700 1$aBazeley$b, Pat$3SUNV088615$0755866 701 1$aJackson$b, Kristi$3SUNV088616$0755867 712 $aSage$3SUNV000525$4650 801 $aIT$bSOL$c20181109$gRICA 856 4 $uhttps://books.google.it/books?id=3x95AqM5jmAC&printsec=frontcover&hl=it 912 $aSUN0114537 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI ECONOMIA$d03 PREST VCc40 $e03 BDE1664 995 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI ECONOMIA$bIT-CE0106$gBDE$h1664$kPREST VCc40$op$qa 996 $aQualitative data analysis with NVivo$91523232 997 $aUNICAMPANIA LEADER 04026nam 2200541 a 450 001 9910139057203321 005 20230803023701.0 010 $a1-118-27871-2 010 $a1-299-31392-2 010 $a1-118-27870-4 035 $a(CKB)2560000000100563 035 $a(EBL)1144765 035 $a(OCoLC)831119168 035 $a(OCoLC)841179365 035 $a(MiAaPQ)EBC1144765 035 $a(Au-PeEL)EBL1144765 035 $a(CaPaEBR)ebr10674803 035 $a(CaONFJC)MIL462642 035 $a(EXLCZ)992560000000100563 100 $a20150303d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 200 10$aShould we eat meat?$b[electronic resource] $eevolution and consequences of modern carnivory /$fVaclav Smil 210 $aChichester, West Sussex $cWiley-Blackwell$dc2013 215 $a1 online resource (278 p.) 300 $aDescription based upon print version of record. 311 $a1-118-27872-0 320 $aIncludes bibliographical references and index. 327 $aShould We Eat Meat?: Evolution and Consequences of Modern Carnivory; Copyright; Contents; Preface; 1 Meat in Nutrition; Meat Eating and Health: Benefits and Concerns; Meat and its nutrients; Meat as a source of food energy; High-quality protein and human growth; Carnivory and civilizational diseases; Diseased meat; 2 Meat in Human Evolution; Hunting Wild Animals: Meat in Human Evolution; Primates and hominins; Meat consumption during the Paleolithic period; Extinction of the late Pleistocene megafauna; Hunting in different ecosystems; Wild meat in sedentary societies 327 $aTraditional Societies: Animals, Diets and LimitsDomestication of animals; Population densities and environmental imperatives; Long stagnation of typical meat intakes; Avoidances, taboos and proscriptions; Meat as a prestige food; 3 Meat in Modern Societies; Dietary Transition: Modernization of Tastes; Urbanization and industrialization; Long-distance meat trade; Meat in the Western dietary transition; Transitions in modernizing economies; Globalization of tastes; Output and Consumption: Modern Meat Chain; Changing life cycles; Slaughtering of animals; Processing meat 327 $aConsuming and wasting meatMaking sense of meat statistics; 4 What It Takes to Produce Meat; Modern Meat Production: Practices and Trends; Meat from pastures and mixed farming; Confined animal feeding; Animal feedstuffs; Productivity efficiencies and changes; Treatment of animals; Meat: An Environmentally Expensive Food; Animal densities and aggregate zoomass; Changing animal landscapes; Intensive production of feedstuffs; Water use and water pollution; Meat and the atmosphere; 5 Possible Futures; Toward Rational Meat Eating: Alternatives and Adjustments; Meatless diets 327 $aMeat substitutes and cultured meatProtein from other animal foodstuffs; Less meaty diets; A large potential for rational meat production; Prospects for Change; References; Index 330 $aMeat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat's role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends o 606 $aMeat$xHealth aspects 606 $aMeat industry and trade 606 $aVegetarianism 615 0$aMeat$xHealth aspects. 615 0$aMeat industry and trade. 615 0$aVegetarianism. 676 $a641.3/6 700 $aSmil$b Vaclav$0140188 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139057203321 996 $aShould we eat meat$92066473 997 $aUNINA