LEADER 02743nam 22005651 450 001 9910138995503321 005 20170821160945.0 010 $a1-119-20487-9 010 $a1-118-82274-9 010 $a1-118-82284-6 035 $a(CKB)2550000001134416 035 $a(EBL)1481182 035 $a(OCoLC)861559327 035 $a(SSID)ssj0001171434 035 $a(PQKBManifestationID)11678350 035 $a(PQKBTitleCode)TC0001171434 035 $a(PQKBWorkID)11176208 035 $a(PQKB)10876216 035 $a(MiAaPQ)EBC1481182 035 $a(CaSebORM)9781118808382 035 $a(EXLCZ)992550000001134416 100 $a20130812d2014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aYou can kill an idea, but you can't kill an opportunity $ehow to discover new sources of growth for your organization /$fPam Henderson 205 $a1st edition 210 1$aHoboken, New Jersey :$cJohn Wiley & Sons,$d2014. 215 $a1 online resource (266 p.) 300 $aIncludes index. 311 $a1-118-80838-X 311 $a1-306-02873-6 327 $aYou can kill an IDEA . . .but you can't kill an OPPORTUNITY!: How to Discover New Sources of Growth for Your Organization; Copyright; Contents; Chapter 1: Big Thinking; Chapter 2: Big Growth; Chapter 3: Big Opportunity; Big Sources; Big Relationships; Chapter 4: Big Exploration; Big Trends; Big Dimensions; Big Insights; Big Picture; Chapter 5: Big Landscape; Big Spaces; Big Starters; Big Shapers; Big Stories; Chapter 6: Big Ideas; Big Farming; Killer Ideas; Big Mining; Chapter 7: Big Future; Little Epilogue; Index 330 $a Ideas alone are failing us! They promise growth, but too often lead to products and services that don't deliver. In many companies it can take up to 3,000 ideas to lead to 100 projects, resulting in only 2 launches, producing on average one product that breaks even and of these products only 20% turn a profit. Defining the opportunity first, leads to big ideas that win and increases the odds for success. Pam Henderson, former faculty at Carnegie Mellon University and author of You Can Kill an Idea, but You Can't Kill An Opportunity! shows how to apply Opportunity ThinkingTM in y 606 $aCreative ability in business 606 $aOpportunity 608 $aElectronic books. 615 0$aCreative ability in business. 615 0$aOpportunity. 676 $a658.4063 700 $aHenderson$b Pamela W$0997978 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910138995503321 996 $aYou can kill an idea, but you can't kill an opportunity$92288860 997 $aUNINA LEADER 03199nam 2200373 450 001 9910688346303321 005 20230701203256.0 035 $a(CKB)5580000000514378 035 $a(NjHacI)995580000000514378 035 $a(EXLCZ)995580000000514378 100 $a20230701d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSoybean $erecent advances in research and applications /$fedited by Takuji Ohyama [and three others] 210 1$aLondon :$cIntechOpen,$d2022. 210 4$dİ2022 215 $a1 online resource (284 pages) 311 $a1-80355-701-X 320 $aIncludes bibliographical references and index. 327 $a1. Soybean and Sustainable Agriculture for Food Security -- 2. Effects of Application of Various forms of Nitrogen on the Growth of Soybean Nodules and Roots Related to the Carbon and Nitrogen Metabolism -- 3. Physiological and Biochemical Basis of Stress Tolerance in Soybean -- 4. Nitrogen Budget in a Paddy-Upland Rotation Field with Soybean Cultivation -- 5. Inoculant Formulation and Application Determine Nitrogen Availability and Water Use Efficiency in Soybean Production -- 6. Optimization of Application Technology for Plant Protection Products in Soybean Crops in Brazil -- 7. Climate-Resilient Technologies for Enhancing Productivity of Soybean in India -- 8. Current Strategies and Future of Mutation Breeding in Soybean Improvement -- 9. Breeding of Rj Gene-Accumulated Soybean Genotypes and Their Availability for Improving Soybean Productivity -- 10. Role of CRISPR/Cas9 in Soybean (Glycine max L.) Quality Improvement -- 11. Soybean Functional Proteins and the Synthetic Biology -- 12. Innovative Application of Soy Protein Isolate and Combined Crosslinking Technologies to Enhance the Structure of Gluten-Free Rice Noodles -- 13. Biodiesel Production Using Reactive Distillation Column Based on Intensification Processes -- 14. Routes to Aggregate Value to Soybean Products. 330 $aIncreasing population and the expected decrease in crop production due to climate changes and land damage in near future may be rescued by changing from animal meat to plant protein, especially soybean protein. Recently, meat substitutes produced from soybean have become popular This book discusses recent advances in research and applications of soybean. Soybean seeds contain an extraordinarily high concentration of protein and oil, and the demand for soybean is increasing due to their nutritional value for both humans and livestock. Also, soybean has been used as biofuel in the replacement of petroleum oil. This book gives a comprehensive overview of soybean in five sections: "Role of Soybean for Food Security", "Physiology and Biochemistry of Soybean Plants", "Cultivation and Productivity of Soybean", "Breeding and Biotechnology of Soybean", and "Food and Biodiesel Industry". 606 $aSoybean 615 0$aSoybean. 676 $a633.34 702 $aOhyama$b Takuji 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910688346303321 996 $aSoybean$9830109 997 $aUNINA