LEADER 02095nam  2200493   450 
001 9910138398203321
005 20230902162026.0
010   $a953-51-6520-8
035   $a(CKB)3230000000076251
035   $a(NjHacI)993230000000076251
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/65207
035   $a(OCoLC)642055562
035   $a(EXLCZ)993230000000076251
100   $a20221010d2011      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aHypoglycemia $eCauses and Occurrences /$fEverlon Cid Rigobelo, editor
210   $cIntechOpen$d2011
210  1$a[Place of publication not identified] :$cInTech,$d[2011]
210  4$dİ2011
215   $a1 online resource (252 pages)
225 1 $aNIH publication ;$vno. 09-3926
300   $aTitle from title screen (viewed June 16, 2010).
300   $a"October 2008"--P. [12].
311   $a953-307-657-7 
330   $aGlucose is an essential metabolic substrate of all mammalian cells being the major carbohydrate presented to the cell for energy production and also many other anabolic requirements. Hypoglycemia is a disorder where the glucose serum concentration is usually low. The organism usually keeps the glucose serum concentration in a range of 70 to 110 mL/dL of blood. In hypoglycemia the glucose concentration normally remains lower than 50 mL/dL of blood. This book provides an abundance of information for all who need them in order to help many people worldwide.
410  0$aNIH publication ;$vno. 09-3926.
517   $aHypoglycemia 
606   $aEndocrinology
610   $aEndocrinology
615  0$aEndocrinology.
676   $a616.4
700   $aCid Rigobelo$b Everlon$4edt$01408657
702   $aRigobelo$b Everlon Cid
712 02$aNational Institute of Diabetes and Digestive and Kidney Diseases (U.S.)
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910138398203321
996   $aHypoglycemia$93493076
997   $aUNINA