LEADER 02343nam 2200457 450 001 9910138298603321 005 20240208193433.0 010 $a953-51-4386-7 035 $a(CKB)3230000000075588 035 $a(NjHacI)993230000000075588 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/41143 035 $a(EXLCZ)993230000000075588 100 $a20221010d2011 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAquaculture and the environment $ea shared destiny /$fedited by Barbara Sladonja 210 $cIntechOpen$d2011 210 1$a[Place of publication not identified] :$cIntechOpen,$d[2011] 210 4$dİ2011 215 $a1 online resource (260 pages) 311 $a953-307-749-2 330 $aAquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the increased demand of a growing human population. Expansion of aquaculture can result with less care for the environment. The first pre-requisite to sustainable aquaculture is clean wate, but bad management of aquatic species production can alter or even destroy existing wild habitat, increase local pollution levels or negatively impact local species. Aquatic managers are aware of this and together with scientists are looking for modern and more effective solutions to many issues regarding fish farming. This book presents recent research results on the interaction between aquaculture and environment, and includes several case studies all over the world with the aim of improving and performing sustainable aquaculture. 517 $aAquaculture and the environment 606 $aAquaculture 610 $aLife Sciences 610 $aAgricultural and Biological Sciences 610 $aMariculture 610 $aAquaculture 615 0$aAquaculture. 676 $a639.8 700 $aBarbara Sladonja$4auth$01426413 702 $aSladonja$b Barbara 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910138298603321 996 $aAquaculture and the environment$93883293 997 $aUNINA