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010   $a953-51-4285-2
035   $a(CKB)3230000000076337
035   $a(NjHacI)993230000000076337
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/51775
035   $a(MiAaPQ)EBC30390331
035   $a(Au-PeEL)EBL30390331
035   $a(EXLCZ)993230000000076337
100   $a20221013d2012      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aLipid peroxidation /$fedited by Hassan Yasser
205   $a1st ed.
210   $cIntechOpen$d2012
210  1$aRijeka, Croatia  :$cIntech,$d[2012]
210  4$dİ2012
215   $a1 online resource (548 pages) $cillustrations
311   $a953-51-0716-X 
320   $aIncludes bibliographical references.
330   $aThe purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.
606   $aLipids
606   $aLipids$xPeroxidation
610   $aLife Sciences
610   $aGenetics and Molecular Biology
610   $aChemical Biology
610   $aBiochemistry
610   $aBioorganic Chemistry
615  0$aLipids.
615  0$aLipids$xPeroxidation.
676   $a612.01577
700   $aAngel Catala$4auth$01287788
702   $aYasser$b Hassan
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910138279003321
996   $aLipid peroxidation$93386089
997   $aUNINA