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100   $a20221013d2012      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aScientific, Health and Social Aspects of the Food Industry /$fedited by Benjamin Valdez
210  1$a[Place of publication not identified] :$cIntechOpen,$d2012.
215   $a1 online resource (502 pages)
311   $a953-307-916-9 
320   $aIncludes bibliographical references and index.
606   $aBiochemistry
606   $aFood industry and trade
606   $aFood science
606   $aFood supply
615  0$aBiochemistry.
615  0$aFood industry and trade.
615  0$aFood science.
615  0$aFood supply.
676   $a574.192
702   $aValdez$b Benjamin
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801  1$bNjHacl
906   $aBOOK
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996   $aScientific, Health and Social Aspects of the Food Industry$91979049
997   $aUNINA