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100   $a20221018d2011      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aRecent Trends for Enhancing the Diversity and Quality of Soybean Products /$fedited by Dora Krezhova
210  1$aRijeka :$cInTech,$d2011.
210  4$dİ2011
215   $a1 online resource (xiii, 548 pages) $cillustrations
311   $a953-307-533-3 
320   $aIncludes bibliographical references.
606   $aBiochemistry
606   $aSoybean products
615  0$aBiochemistry.
615  0$aSoybean products.
676   $a664.726
702   $aKrezhova$b Dora
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910137691703321
996   $aRecent Trends for Enhancing the Diversity and Quality of Soybean Products$92010247
997   $aUNINA