LEADER 02438nam 2200493 450 001 9910137652003321 005 20221017134112.0 010 $a953-51-4375-1 035 $a(CKB)3230000000077231 035 $a(NjHacI)993230000000077231 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/62530 035 $a(MiAaPQ)EBC30390402 035 $a(Au-PeEL)EBL30390402 035 $a(EXLCZ)993230000000077231 100 $a20221017d2012 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aWater Stress /$fedited by Ismail Md. Mofizur Rahman, Hiroshi Hasegawa 205 $a1st ed. 210 $cIntechOpen$d2012 210 1$aRijeka, Croatia :$cIntechOpen,$d2012. 215 $a1 online resource (314 pages) $cillustrations 311 $a953-307-963-0 320 $aIncludes bibliographical references. 330 $aPlants experience water stress either when the water supply to their roots becomes limiting, or when the transpiration rate becomes intense. Water stress is primarily caused by a water deficit, such as a drought or high soil salinity. Each year, water stress on arable plants in different parts of the world disrupts agriculture and food supply with the final consequence: famine. Hence, the ability to withstand such stress is of immense economic importance. Plants try to adapt to the stress conditions with an array of biochemical and physiological interventions. This multi-authored edited compilation puts forth an all-inclusive picture on the mechanism and adaptation aspects of water stress. The prime objective of the book is to deliver a thoughtful mixture of viewpoints which will be useful to workers in all areas of plant sciences. We trust that the material covered in this book will be valuable in building strategies to counter water stress in plants. 606 $aPlants$xEffect of galactose on 610 $aLife Sciences 610 $aEarth Science 610 $aHydrology 610 $aEnvironmental Sciences 615 0$aPlants$xEffect of galactose on. 676 $a583.3 700 $aHiroshi Hasegawa$4auth$01366030 702 $aHasegawa$b Hiroshi 702 $aRahman$b Ismail Md. Mofizur 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910137652003321 996 $aWater Stress$93388487 997 $aUNINA