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100   $a20160205h20162016  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aFood safety in the seafood industry $ea practical guide for ISO 22000 and FSSC 22000 implementation /$fNuno Soares, Cristina Martins, Antonio Vicente
210  1$aChichester, England :$cWiley Blackwell,$d2016.
210  4$dİ2016
215   $a1 online resource (197 pages)
225 0 $aTHEi Wiley ebooks.
300   $aIncludes index.
311 1 $a1-118-96510-8 
311 1 $a1-118-96507-8 
320   $aIncludes bibliographical references and index.
327   $aFishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification.
606   $aSeafood industry$xQuality control
606   $aSeafood industry$xSafety measures
606   $aSeafood$xQuality control
606   $aSeafood$xSafety measures
615  0$aSeafood industry$xQuality control.
615  0$aSeafood industry$xSafety measures.
615  0$aSeafood$xQuality control.
615  0$aSeafood$xSafety measures.
676   $a363.19/29
700   $aSoares$b Nuno$f1975-$0924797
702   $aMartins$b Cristina$f1990-
702   $aVicente$b Anto?nio A.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910137377303321
996   $aFood safety in the seafood industry$92075761
997   $aUNINA