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100   $a20160213h20162016  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood preservation and biodeterioration /$fGary Tucker
205   $aSecond edition.
210  1$aChichester, England :$cWiley Blackwell,$d2016.
210  4$dİ2016
215   $a1 online resource (310 p.)
225 1 $aTHEi Wiley ebooks
300   $aRevised edition of: Food biodeterioration and preservation. 2007.
311   $a1-118-90462-1 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aControl of biodeterioration in food -- Principles of HACCP : the importance of HACCP systems in food manufacturing -- Thermal processing -- Chilling -- Freezing -- Drying -- Modified atmosphere packaging (MAP) -- Preservatives -- Hurdle techniques -- Novel commercial preservation methods.
410  0$aTHEi Wiley ebooks.
606   $aFood$xPreservation
606   $aFood spoilage
606   $aFood$xMicrobiology
615  0$aFood$xPreservation.
615  0$aFood spoilage.
615  0$aFood$xMicrobiology.
676   $a664/.028
700   $aTucker$b Gary$0961200
701   $aTucker$b Gary$0961200
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910137222203321
996   $aFood preservation and biodeterioration$92239432
997   $aUNINA