LEADER 04044nam 2200625 450 001 9910137204603321 005 20230621141315.0 010 $a9782889192731 (ebook) 035 $a(CKB)3710000000520139 035 $a(SSID)ssj0001689547 035 $a(PQKBManifestationID)16532311 035 $a(PQKBTitleCode)TC0001689547 035 $a(PQKBWorkID)15058711 035 $a(PQKB)11602943 035 $a(WaSeSS)IndRDA00057939 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/47271 035 $a(EXLCZ)993710000000520139 100 $a20160829d2014 uy | 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEye movement-related brain activity during perceptual and cognitive processing /$ftopic editors Andrey R. Nikolaev, Sebastian Pannasch, Junji Ito and Artem Belopolsky 210 $cFrontiers Media SA$d2014 210 31$aSwitzerland:$cFrontiers Media SA,$d2014 215 $a1 online resource (196 pages) $cillustrations 225 0 $aFrontiers Research Topics 300 $aBibliographic Level Mode of Issuance: Monograph 320 $aIncludes bibliographical references. 330 $aThe recording and analysis of electrical brain activity associated with eye movements has a history of several decades. While the early attempts were primarily focused on uncovering the brain mechanisms of eye movements, more recent approaches use eye movements as markers of the ongoing brain activity to investigate perceptual and cognitive processes. This recent approach of segmenting brain activity based on eye movement behavior has several important advantages. First, the eye movement system is closely related to cognitive functions such as perception, attention and memory. This is not surprising since eye movements provide the easiest and the most accurate way to extract information from our visual environment and the eye movement system largely determines what information is selected for further processing. The eye movement-based segmentation offers a great way to study brain activity in relation to these processes. Second, on the methodological level, eye movements constitute a natural marker to segment the ongoing brain activity. This overcomes the problem of introducing artificial markers such as ones for stimulus presentation or response execution that are typical for a lab-based research. This opens possibilities to study brain activity during self-paced perceptual and cognitive behavior under naturalistic conditions such as free exploration of scenes. Third, by relating eye movement behavior to the ongoing brain activity it is possible to see how perceptual and cognitive processes unfold in time, being able to predict how brain activity eventually leads to behavior. This research topic illustrates advantages of the combined recording and analysis of eye movements and neural signals such as EEG, local field potentials and fMRI for investigation of the brain processes in humans and animals. The contributions include research papers, methodology papers and reviews demonstrating conceptual and methodological achievements in this rapidly developing field. 606 $aNeuroscience$2HILCC 606 $aHuman Anatomy & Physiology$2HILCC 606 $aHealth & Biological Sciences$2HILCC 610 $asaccade 610 $afMRI 610 $aEye Movements 610 $aeye tracking 610 $aEEG 610 $afree viewing 610 $asmooth pursuit 610 $aLocal Field Potentials 615 7$aNeuroscience 615 7$aHuman Anatomy & Physiology 615 7$aHealth & Biological Sciences 676 $a612.8/4 700 $aAndrey R. Nikolaev$4auth$01364872 702 $aIto$b Junji 702 $aPannasch$b Sebastian 702 $aNikolaev$b Andrey R 801 0$bPQKB 801 2$bUkMaJRU 912 $a9910137204603321 996 $aEye movement-related brain activity during perceptual and cognitive processing$93386317 997 $aUNINA LEADER 04891nam 2201225z- 450 001 9910580217303321 005 20220706 035 $a(CKB)5690000000011914 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/87512 035 $a(oapen)doab87512 035 $a(EXLCZ)995690000000011914 100 $a20202207d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aApplications of Instrumental Methods for Food and Food By-Products Analysis 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (242 p.) 311 08$a3-0365-4521-2 311 08$a3-0365-4522-0 330 $aThe analysis of food and food by-products is a particularly important topic dealing with the development and application of various analytical procedures and methods determining the properties and safety of food and food constituents. It is an important tool not only for defining food quality but also for supporting the investigation of new food products and technologies. The continuous development of methodology and access to modern research equipment enable detailed research on the composition, structure, physicochemical properties, thermal characteristics, and stability of food products and, recently, also byproducts of the food industry, which are potentially a source of bioactive compounds and currently present little commercial value and are mostly disposed of as an industrial waste. It is imperative to identify the properties and potential applications of food by-products, which would fit in with current trends in circular ecology. Taking the aforementioned reasons into account, it is important to present procedures and instrumental analytical techniques and methods commonly used to analyze food and food processing byproducts and to discuss their application in food research to detect and characterize specific food components of significance to food science and technology, such as lipids, proteins, and carbohydrates. 606 $aBiology, life sciences$2bicssc 606 $aResearch & information: general$2bicssc 610 $aadsorption 610 $aaeration 610 $aalternative extraction methods 610 $aamaranth oil 610 $aAmberlite XAD-4 610 $aberry fruit by-products 610 $acalibration 610 $achemical composition 610 $achemometrics 610 $acider 610 $aclove buds 610 $acolorimeter 610 $acream 610 $adry hopping 610 $adrying 610 $aDSC 610 $aedible functional oils 610 $aessential fatty acids 610 $afatty acid composition 610 $afatty acids distribution 610 $afatty acids profile 610 $afermentation 610 $afood identity 610 $afreeze-dried strawberries 610 $afruit gel 610 $agamma-decalactone 610 $agas chromatography 610 $agas- and liquid chromatography 610 $aGC-MS 610 $aGC-TOF-MS 610 $aglass transition 610 $aglass transition temperature 610 $agreen extraction 610 $aHPLC 610 $ahydrodistillation 610 $aimages 610 $ajuniper berries 610 $alemon peels 610 $alycopene 610 $amaltodextrin 610 $amass spectrometry 610 $aMDSC 610 $ametabolomics 610 $amicrobial lipids 610 $amicrobiological quality 610 $amilk and dark chocolate 610 $an/a 610 $anear infrared reflectance (NIR) spectroscopy 610 $anitrogen limitation 610 $aoptical system 610 $aoxidative stability 610 $aPEF-assisted extraction 610 $aphosphorus limitation 610 $aphysicochemical properties 610 $aphytochemicals' profile 610 $apork loin 610 $aquinoa oil 610 $aRancimat 610 $araw meat cat diet 610 $asensory quality 610 $aseparation 610 $asolid phase microextraction 610 $asolvent extraction 610 $asorption isotherms 610 $asous vide 610 $aspectroscopy 610 $atraditional sausages 610 $aultrasound-assisted extraction 610 $avalidation 610 $avolatiles 610 $awaste management 610 $aYarrowia lipolytica 615 7$aBiology, life sciences 615 7$aResearch & information: general 700 $aGo?rska$b Agata$4edt$01293863 702 $aGo?rska$b Agata$4oth 906 $aBOOK 912 $a9910580217303321 996 $aApplications of Instrumental Methods for Food and Food By-Products Analysis$93022796 997 $aUNINA