LEADER 00956nam0-2200265 --450 001 9910251758003321 005 20180130130832.0 010 $a978-88-495-2908-1 100 $a20180130d2014----kmuy0itay5050 ba 101 1 $aita$cger 102 $aIT 105 $a 001yy 200 1 $aTratti fondamentali della nuova storia del diritto privato$eevoluzioni giuridiche nel contesto europeo$fHans Schlosser 210 $aNapoli$cEdizioni scientifiche italiane$d2014 215 $a307 p.$d22 cm 225 1 $aTraduzioni della Scuola di specializzazione in diritto civile dell'Università di Camerino$fa cura di Pietro Perlingieri$v17 700 1$aSchlosser,$bHans$0412238 702 1$aPerlingieri,$bPietro 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910251758003321 952 $aIV A 370$b1506/2017$fFSPBC 959 $aFSPBC 996 $aTratti fondamentali della nuova storia del diritto privato$91504056 997 $aUNINA LEADER 03338nam 2200685Ia 450 001 9910459883803321 005 20200520144314.0 010 $a1-283-27733-6 010 $a9786613277336 010 $a0-520-94765-7 024 7 $a10.1525/9780520947658 035 $a(CKB)2670000000068913 035 $a(EBL)615597 035 $a(OCoLC)701703909 035 $a(SSID)ssj0000469252 035 $a(PQKBManifestationID)11335252 035 $a(PQKBTitleCode)TC0000469252 035 $a(PQKBWorkID)10510210 035 $a(PQKB)11244731 035 $a(StDuBDS)EDZ0000056002 035 $a(MiAaPQ)EBC615597 035 $a(MdBmJHUP)muse30914 035 $a(DE-B1597)519209 035 $a(OCoLC)1110711429 035 $a(DE-B1597)9780520947658 035 $a(Au-PeEL)EBL615597 035 $a(CaPaEBR)ebr10447270 035 $a(CaONFJC)MIL327733 035 $a(EXLCZ)992670000000068913 100 $a20100218d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood and fantasy in early modern Japan$b[electronic resource] /$fEric C. Rath 210 $aBerkeley $cUniversity of California Press$dc2010 215 $a1 online resource (251 p.) 300 $aDescription based upon print version of record. 311 $a0-520-26227-1 320 $aIncludes bibliographical references and index. 327 $tFrontmatter -- $tContents -- $tIllustrations and Tables -- $tAcknowledgments -- $tIntroduction -- $t1. Japanese Cuisine, a Backward Journey -- $t2. Of Knives and Men: Cutting Ceremonies and Cuisine -- $t3. Ceremonial Banquets -- $t4. The Barbarians' Cookbook -- $t5. Food and Fantasy in Culinary Books -- $t6. Menus for the Imagination -- $t7. Deep Thought Wheat Gluten and Other Fantasy Foods -- $tConclusion: After the Fantasies -- $tAppendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- $tNotes -- $tBibliography -- $tIndex 330 $aHow did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions, and to trace the development of Japanese cuisine from 1400 to 1868. Rath shows how medieval "fantasy food" rituals-where food was revered as symbol rather than consumed-were continued by early modern writers. The book offers the first extensive introduction to Japanese cookbooks, recipe collections, and gastronomic writings of the period and traces the origins of dishes like tempura, sushi, and sashimi while documenting Japanese cooking styles and dining customs. 606 $aCooking, Japanese$xSocial aspects 606 $aFood habits$zJapan 606 $aFood$xSocial aspects$zJapan 607 $aJapan$xSocial life and customs 608 $aElectronic books. 615 0$aCooking, Japanese$xSocial aspects. 615 0$aFood habits 615 0$aFood$xSocial aspects 676 $a394.120952 700 $aRath$b Eric C.$f1967-$01033757 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910459883803321 996 $aFood and fantasy in early modern Japan$92452467 997 $aUNINA LEADER 01942nam 2200373 450 001 9910137126903321 005 20230608175731.0 010 $a1-4673-8917-X 035 $a(CKB)3710000000773130 035 $a(NjHacI)993710000000773130 035 $a(EXLCZ)993710000000773130 100 $a20230608d2016 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$a2016 First International Workshop on Sensing, Processing and Learning for Intelligent Machines (SPLINE) /$fInstitute of Electrical and Electronics Engineers 210 1$aPiscataway :$cIEEE,$d2016. 215 $a1 online resource (28 pages) 311 $a1-4673-8918-8 330 $aWe invite previously unpublished manuscripts directly targeting the following areas sensing and processing, machine learning and pattern recognition, social and service robots, big data, biometrics and de identification The scope includes, but is not limited to Sensing Technology Audio and Speech Processing Computer Vision and Image Processing Signal Processing Data Science and Big Data Recommender Systems Pattern Recognition and Machine Learning Deep Learning Artificial Intelligence Perceptual Models Social and Service Robots Human Robot Interaction Biometrics, Soft Biometrics and De identification Privacy Protection. 517 $a2016 First International Workshop on Sensing, Processing and Learning for Intelligent Machines 606 $aArtificial intelligence 606 $aArtificial intelligence$xPhilosophy 615 0$aArtificial intelligence. 615 0$aArtificial intelligence$xPhilosophy. 676 $a006.3 801 0$bNjHacI 801 1$bNjHacl 906 $aPROCEEDING 912 $a9910137126903321 996 $a2016 First International Workshop on Sensing, Processing and Learning for Intelligent Machines (SPLINE)$92531300 997 $aUNINA