LEADER 03682oam 2200589 450 001 9910137031003321 005 20230621141342.0 010 $a2-271-09092-X 024 7 $a10.4000/books.editionscnrs.5760 035 $a(CKB)3710000000731100 035 $a(FrMaCLE)OB-editionscnrs-5760 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/44196 035 $a(PPN)267942982 035 $a(EXLCZ)993710000000731100 100 $a20170529d2003 fy| 0 101 0 $afre 135 $aurmu#---uuuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aLes couvents des ordres mendiants et leur environnement à la fin du Moyen Âge$b[electronic resource] $ele Nord de la France et les anciens Pays-Bas méridionaux /$fPanayota Volti 210 $cCNRS Éditions$d2003 210 1$aParis, France :$cCNRS Éditions,$d2003. 215 $a1 online resource (xl, 311 pages) $cillustrations (some colour), maps; digital, PDF file(s) 311 08$aPrint version: 9782271061638 2271061636 320 $aIncludes bibliographical references and index. 330 $aThe mendicant orders, essential agents of the spirituality of the last centuries of the Middle Ages, are intimately linked to their inhabited universe: their convents. Based on their own structural, aesthetic and functional principles, these architectural complexes with a clearly polyvalent vocation, responding to the religious, community and intellectual activities of the religious as well as to the needs of the faithful, constituted the edifying counterpoint of the apostolic activity and the pattern of life of beggars. Deliberately settled in urban environments, they created decisive bridges with the outside world, thus opening up their establishments, which, because of their thoughtful establishment, were able to integrate and adapt dynamically in reception areas. The frequent foundations of the convents in the sensitive areas of the cities and the creation, in the churches and in the conventual buildings, of suitable spaces and architectural arrangements satisfied, sometimes even preceded, the spiritual aspirations, even social, of the flocks. This study, combining archaeological data with information provided by archives, historical sources and ancient graphic documents, embraces the female and male convents of the four main begging orders: Dominicans, Franciscans, Carmelites and Augustinians. Moreover, in the geographical area chosen, namely the north of France and the former Southern Netherlands, the conventual architecture had until then been little explored. 606 $aConvents$zFrance, Northern$xHistory 606 $aConvents$zBelgium$xHistory 606 $aMonasteries$zFrance, Northern$xHistory 606 $aMonasteries$zBelgium$xHistory 606 $aFriars$zFrance, Northern$xHistory 606 $aMonasticism and religious orders$zFrance, Northern$xHistory 606 $aMonasticism and religious orders$zBelgium$xHistory 610 $acouvent 610 $aordre mendiant 610 $aFrance 610 $aPays-Bas 610 $aarchitecture 615 0$aConvents$xHistory. 615 0$aConvents$xHistory. 615 0$aMonasteries$xHistory. 615 0$aMonasteries$xHistory. 615 0$aFriars$xHistory. 615 0$aMonasticism and religious orders$xHistory. 615 0$aMonasticism and religious orders$xHistory. 700 $aVolti$b Panayota$0951307 801 2$bUkMaJRU 906 $aBOOK 912 $a9910137031003321 996 $aLes couvents des ordres mendiants et leur environnement à la fin du Moyen Âge$92150456 997 $aUNINA LEADER 06261nam 22006495 450 001 9910799226903321 005 20251009083503.0 010 $a9783031458897 010 $a3031458893 024 7 $a10.1007/978-3-031-45889-7 035 $a(CKB)29449596300041 035 $a(MiAaPQ)EBC31051251 035 $a(Au-PeEL)EBL31051251 035 $a(DE-He213)978-3-031-45889-7 035 $a(EXLCZ)9929449596300041 100 $a20231220d2023 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Development of the Hotel and Tourism Industry in the Twentieth Century $eComparative Perspectives from Western Europe, 1900?1970 /$fedited by Carlos Larrinaga, Donatella Strangio 205 $a1st ed. 2023. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Palgrave Macmillan,$d2023. 215 $a1 online resource (227 pages) 225 1 $aPalgrave Studies in Economic History,$x2662-6500 311 08$a9783031458880 320 $aIncludes bibliographical references and index. 327 $aChapter 1.Tourism, hotel industry and banking development : the Lake Geneva case at the beginning of the 20th Century, by Cédric Humair - University of Lausanne (Switzerland) -- Chapter 2. Hotels during Wartime and Transitions to Peace: Resilience and Repurposing in Britain, 1914-1922, by Kevin James - University of Guelph (Canada) -- Chapter 3. A grand hôtel between the liberal age and fascism in Italy: the Grand Hôtel du Vésuve in Naples, by Annunziata Berrino - Federico II University of Naples (Italy) -- Chapter 4. Relations between companies and the State in the first third of 20th century in Spain. The hotel industry case, by Carlos Larrinaga ? University of Granada (Spain) -- Chapter 5. The hotel offer in the province of Malaga (Spain) between 1900 and 1936, by Marta Luque & Víctor M. Heredia ? University of Malaga (Spain) -- Chapter 6. The economy of hospitality in Italy. Hotel and accommodation system in Rome before the Second World War, by Donatella Strangio & Marco Teodori - Sapienza University of Rome (Italy) -- Chapter 7. The origins of the public hotel chain ?Paradores de Turismo de España?, 1926-1936, by Carmelo Pellejero - University of Malaga (Spain) -- Chapter 8. Brittany hotel industry and Second Word War: total crisis, global opportunism (1940-1952), by Yves-Marie Evanno - Catholic University of the Western, South Brittany, UCO-BS, France) and Johan Vincent - ESTHUA, University of Angers, France) -- Chapter 9. State intervention in the Swiss hospitality industry: from the end of the laissez-faire to the beginnings of neoliberalism (1915-1967), by Mathieu Narindal - Université de Neuchâtel (Switzerland) -- Chapter 10. Hotel industry and the commodification of mountain nature. Private initiative and tourist planning in the Pyrenees (1900s-1970s), by Steve Hagimont - Versailles Saint-Quentin University (France) -- Chapter.11 Conclusion - Carlos Larrinaga and Donatella Strangio. 330 $aThis edited collection explores the pivotal role of the hotel industry in building Western Europe?s tourism economy during the 20th century. The book brings together ten contributions focused on the same period, 1900-1970, to offer comparative perspectives from across the region including Italy, Switzerland, France, Spain and Britain. Drawing on historical case studies, chapters illuminate the different factors linking hotels and the broader tourism system including interventions of the public authorities and the State, the importance of private involvement, commercial strategies, the medium-term development of private hotels, hotel entrepreneurship, and the impact of economic crises and wars. By placing differing national approaches taken to the growth of the hotel industry in comparison, the book aims to fill a gap in the historiography of European hospitality and shed light on the wider impact of hotels and tourism on economic development at both a national and regional level. It will be of interest to a range of scholars, including in economic and business history, tourism studies, the history of tourism management, and social history. Carlos Larrinaga is Reader in Economic History at the University of Granada, Andalusia, Spain. His research is in the history of tourism, railways in the 19th century and the service sector. He has undertaken research in several stays at Bordeaux-Montaigne University and at Aberystwyth University. He leads the project ?Tourism in Spain in the first third of the 20th century: characteristics and evolution of an economic activity and a social practice in comparative perspective?, funded by the Ministry of Science and Innovation of the Government of Spain and European Regional Development Fund. Donatella Strangio is Full Professor of Economic History at Sapienza University of Rome, Italy. She has been Director of Masters program in Business Management at Sapienza University of Rome. She is a researcher of the project ?Tourism in Spain in the first third of the 20th century: characteristics and evolution of an economic activity and a social practice in comparative perspective?, funded by the Ministry of Science and Innovation of the Government of Spain and European Regional Development Fund. 410 0$aPalgrave Studies in Economic History,$x2662-6500 606 $aEconomic history 606 $aTourism 606 $aEurope$xHistory 606 $aSocial history 606 $aEconomic History 606 $aTourism Economics 606 $aEuropean History 606 $aSocial History 615 0$aEconomic history. 615 0$aTourism. 615 0$aEurope$xHistory. 615 0$aSocial history. 615 14$aEconomic History. 615 24$aTourism Economics. 615 24$aEuropean History. 615 24$aSocial History. 676 $a728.5 702 $aLarrinaga$b Carlos$f1967- 702 $aStrangio$b Donatella 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910799226903321 996 $aThe Development of the Hotel and Tourism Industry in the Twentieth Century$93872384 997 $aUNINA