LEADER 01947nam 22003973 450 001 9910136845103321 005 20230808200029.0 010 $a1-60774-921-1 035 $a(CKB)3710000000907542 035 $a(MiAaPQ)EBC6107806 035 $a(Au-PeEL)EBL6107806 035 $a(OCoLC)948748732 035 $a(EXLCZ)993710000000907542 100 $a20210901d2016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFar Afield $eRare Food Encounters from Around the World 210 1$a :$cPotter/Ten Speed/Harmony/Rodale,$d2016. 210 4$dİ2016. 215 $a1 online resource (137 pages) 311 $a1-60774-920-3 330 $a"A lushly photographed culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes. Food and travel writer Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have encountered the fascinating people who are keeping the world's oldest traditional foodways alive, such as sacred taro farmers in Hawaii who have never left the islands, fisherman on the Swahili coast, and Icelandic shepherds who still use the techniques of their Viking ancestors. Full of lush photography from far-flung locations all over the globe, Far Afield profiles these people, sharing their unique and captivating stories and recipes"--$cProvided by publisher. 676 $a641.59 686 $aCKB030000$aCKB045000$aPHO014000$2bisacsh 700 $aMitchell$b Shane$01245167 702 $aFisher$b James$f1976- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910136845103321 996 $aFar Afield$92888070 997 $aUNINA