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100   $a20160602h20162016  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood microbiology $eprinciples into practice /$fOsman Erkmen, T. Faruk Bozoglu
210  1$aChichester, West Sussex, England :$cWiley,$d2016.
210  4$dİ2016
215   $a1 online resource (1055 pages)
225 0 $aTHEi Wiley ebooks.
300   $aDescription based upon print version of record.
311   $a1-119-23776-9 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aVolume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.
606   $aFood$xMicrobiology
606   $aFoodborne diseases
615  0$aFood$xMicrobiology.
615  0$aFoodborne diseases.
676   $a664.001579
700   $aErkmen$b Osman$f1955-$01665475
702   $aBozog?lu$b T. Faruk$f1950-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910136795303321
996   $aFood microbiology$94024118
997   $aUNINA