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300   $aDescription based upon print version of record.
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320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aVolume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.
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606   $aFoodborne diseases
615  0$aFood$xMicrobiology.
615  0$aFoodborne diseases.
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