LEADER 02019nam 2200625 450 001 9910136795303321 005 20240228183703.0 010 $a1-119-23785-8 010 $a1-119-23786-6 010 $a1-119-23784-X 035 $a(CKB)3710000000645301 035 $a(EBL)4505284 035 $a(SSID)ssj0001652550 035 $a(PQKBManifestationID)16427362 035 $a(PQKBTitleCode)TC0001652550 035 $a(PQKBWorkID)14977691 035 $a(PQKB)10699450 035 $a(PQKBManifestationID)16432647 035 $a(PQKB)22384899 035 $a(DLC) 2016006343 035 $a(Au-PeEL)EBL4505284 035 $a(CaPaEBR)ebr11212415 035 $a(CaONFJC)MIL915760 035 $a(MiAaPQ)EBC4505284 035 $a(OCoLC)937999243 035 $a(EXLCZ)993710000000645301 100 $a20160602h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood microbiology $eprinciples into practice /$fOsman Erkmen, T. Faruk Bozoglu 210 1$aChichester, West Sussex, England :$cWiley,$d2016. 210 4$dİ2016 215 $a1 online resource (1055 pages) 225 0 $aTHEi Wiley ebooks. 300 $aDescription based upon print version of record. 311 $a1-119-23776-9 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aVolume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing. 606 $aFood$xMicrobiology 606 $aFoodborne diseases 615 0$aFood$xMicrobiology. 615 0$aFoodborne diseases. 676 $a664.001579 700 $aErkmen$b Osman$f1955-$01665475 702 $aBozog?lu$b T. Faruk$f1950- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910136795303321 996 $aFood microbiology$94024118 997 $aUNINA