LEADER 01095nam 2200385 450 001 9910136556303321 005 20230808200049.0 010 $a2-8062-7981-X 035 $a(CKB)3710000000908158 035 $a(MiAaPQ)EBC4728943 035 $a(EXLCZ)993710000000908158 100 $a20161214h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 14$aThe art of war by Sun Tzu /$fwritten by Julien Noel ; translated by Jessica Foster 210 1$a[Brussels, Belgium] :$cBrightSummaries.com :$cPrimento,$d2016. 210 4$dİ2016 215 $a1 online resource (18 pages) 225 1 $aBook Analysis 311 $a2-8062-8426-0 320 $aIncludes bibliographical references. 410 0$aBook analysis. 676 $a355.02092 700 $aNoel$b Julien$01227582 702 $aFoster$b Jessica 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910136556303321 996 $aThe art of war by Sun Tzu$93409961 997 $aUNINA LEADER 02123nam 2200613 450 001 9910815715703321 005 20230921214344.0 010 $a1-118-96508-6 010 $a1-118-96509-4 035 $a(UkCvUL)(CKB)3710000000551694 035 $a(UkCvUL)(EBL)4305708 035 $a(UkCvUL)(MiAaPQ)EBC4305708 035 $a(UkCvUL)(DLC) 2015044582 035 $a(UkCvUL)(Au-PeEL)EBL4305708 035 $a(UkCvUL)(CaPaEBR)ebr11148403 035 $a(UkCvUL)(CaONFJC)MIL884642 035 $a(UkCvUL)(OCoLC)935254362 035 $a(UkCvUL)993710000000551694 035 $a(EXLCZ)993710000000551694 100 $a20160205h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aFood safety in the seafood industry $ea practical guide for ISO 22000 and FSSC 22000 implementation /$fNuno Soares, Cristina Martins, Antonio Vicente 210 1$aChichester, England :$cWiley Blackwell,$d2016. 210 4$dİ2016 215 $a1 online resource (197 pages) 225 0 $aTHEi Wiley ebooks. 300 $aIncludes index. 311 1 $a1-118-96510-8 311 1 $a1-118-96507-8 320 $aIncludes bibliographical references and index. 327 $aFishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification. 606 $aSeafood industry$xQuality control 606 $aSeafood industry$xSafety measures 606 $aSeafood$xQuality control 606 $aSeafood$xSafety measures 615 0$aSeafood industry$xQuality control. 615 0$aSeafood industry$xSafety measures. 615 0$aSeafood$xQuality control. 615 0$aSeafood$xSafety measures. 676 $a363.19/29 700 $aSoares$b Nuno$f1975-$01682764 702 $aMartins$b Cristina$f1990- 702 $aVicente$b Anto?nio A. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910815715703321 996 $aFood safety in the seafood industry$94053099 997 $aUNINA