LEADER 03604nam 2200673 450 001 9910136542003321 005 20230911115527.0 010 $a1-119-28524-0 010 $a1-119-28523-2 035 $a(CKB)3710000000615938 035 $a(EBL)4451527 035 $a(MiAaPQ)EBC4451527 035 $a(Au-PeEL)EBL4451527 035 $a(CaPaEBR)ebr11174086 035 $a(CaONFJC)MIL909376 035 $a(OCoLC)945137827 035 $a(iGPub)WILEYB0031991 035 $a(EXLCZ)993710000000615938 100 $a20160323d2016 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aHandbook of food science and technology 2 $efood process engineering and packaging /$fedited by Romain Jeantet [and three others] 210 1$aHoboken, New Jersey :$cISTE :$cWiley,$d2016. 215 $a1 online resource (269 p.) 225 1 $aFood science and technology series 225 1 $aTHEi Wiley ebooks 300 $aDescription based upon print version of record. 311 $a1-119-28522-4 311 $a1-84821-933-4 320 $aIncludes bibliographical references and index. 327 $aTable of Contents; Title; Copyright; Introduction; PART 1: Basis of Food Engineering; 1 Transport Phenomena - Basis of Unit Operations; 1.1. Transfer processes in conduction; 1.2. Convective transfer processes; PART 2: Food Biological Stabilization; 2 Inhibition of Food Modifying Agents; 2.1. Refrigeration and freezing; 2.2. Concentration by evaporation; 2.3. Dehydration; 2.4. Stabilization by chemical inhibition; 3 Separation of Food Modifying Agents; 3.1. Sedimentation; 3.2. Cross-flow filtration; 4 Inactivation of Food Modifying Agents; 4.1. Heat treatment; 4.2. Food irradiation 327 $a4.3. Combined treatmentsPART 3: Food Physicochemical Stabilization; 5 Stability of Complex Foods and Dispersed Systems; 5.1. Complex foods: overview of dispersed systems; 5.2. Production of emulsions; 5.3. Stability of dispersed systems; PART 4: Food Ingredient Preparation; 6 Physicochemical Basis of Fractionation and Related Technologies; 6.1. Particle separation; 6.2. Steric separation; 6.3. Separation by charge; 6.4. Separation by affinity chromatography; 6.5. Extraction of lipophilic molecules; 6.6. Biotransformation and its use in separation 327 $a7 Biotransformation and Physicochemical Processing7.1. Biotransformation; 7.2. Physicochemical changes; PART 5: Packaging; 8 Packaging: Principles and Technology; 8.1. Packaging: definition and principles; 8.2. Functions of packaging; 8.3. Properties of packaging material; 8.4. Packaging materials; 8.5. Packaging technologies; Bibliography; List of Authors; Index; End User License Agreement 410 0$aFunctional food science and technology series. 410 0$aTHEi Wiley ebooks. 606 $aFood industry and trade$xTechnological innovations 606 $aFood$xBiotechnology 606 $aFood$xComposition 606 $aChemical engineering 606 $aProcessed foods 606 $aFood$xPackaging 615 0$aFood industry and trade$xTechnological innovations. 615 0$aFood$xBiotechnology. 615 0$aFood$xComposition. 615 0$aChemical engineering. 615 0$aProcessed foods. 615 0$aFood$xPackaging. 676 $a664.024 702 $aJeantet$b Romain 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910136542003321 996 $aHandbook of food science and technology 2$92112728 997 $aUNINA LEADER 01592nam 2200493 450 001 9910807894203321 005 20200909225244.0 010 $a1-78320-381-1 035 $a(CKB)3710000000434649 035 $a(MiAaPQ)EBC2091485 035 $a(Au-PeEL)EBL2091485 035 $a(CaPaEBR)ebr11077486 035 $a(CaONFJC)MIL904248 035 $a(OCoLC)914150685 035 $a(EXLCZ)993710000000434649 100 $a20150727h20152015 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aRhetoric of modern death in American living dead films /$fOuti Hakola 210 1$aBristol, England ;$aChicago, Illinois :$cIntellect,$d2015. 210 4$d2015 215 $a1 online resource (186 pages) 225 1 $aStudies on Popular Culture series,$x2042-8227 311 $a1-78320-379-X 320 $aIncludes bibliographical references. 410 0$aStudies on popular culture series. 606 $aDeath in motion pictures 606 $aHorror films$zUnited States$xHistory and criticism 606 $aVampire films$zUnited States$xHistory and criticism 615 0$aDeath in motion pictures. 615 0$aHorror films$xHistory and criticism. 615 0$aVampire films$xHistory and criticism. 676 $a791.436548 700 $aHakola$b Outi$01658653 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910807894203321 996 $aRhetoric of modern death in American living dead films$94012804 997 $aUNINA