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035   $a(Au-PeEL)EBL6720813
035   $a(OCoLC)958543514
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100   $a20160930h20152015  uy             0
101 0 $ager
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aReady to eat $edie Schweiz entdeckt amerikanische Esskultur /$fEva Maria von Wyl
210  1$aBaden, [Switzerland] :$cHier + Jetzt, Verlag fu?r Kultur und Geschichte,$d2015.
210  4$dİ2015
215   $a1 online resource (276 pages) $cillustrations (some color)
311   $a3-03919-353-8 
320   $aIncludes bibliographical references.
606   $aFood industry and trade$zSwitzerland$xHistory
606   $aFood industry and trade$zUnited States$xHistory
606   $aFood habits$zSwitzerland$xAmerican influences
615  0$aFood industry and trade$xHistory.
615  0$aFood industry and trade$xHistory.
615  0$aFood habits$xAmerican influences.
676   $a338.766462091724
700   $aWyl$b Eva Maria von$01069361
801  0$bMiAaPQ
801  1$bMiAaPQ
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906   $aBOOK
912   $a9910136508603321
996   $aReady to eat$92555301
997   $aUNINA