LEADER 02721nam 2200481 450 001 9910135045903321 005 20230808205332.0 010 $a1-940363-46-2 035 $a(CKB)4330000000012137 035 $a(SSID)ssj0001681319 035 $a(PQKBManifestationID)16507006 035 $a(PQKBTitleCode)TC0001681319 035 $a(PQKBWorkID)14991383 035 $a(PQKB)10012208 035 $a(MiAaPQ)EBC4550747 035 $a(EXLCZ)994330000000012137 100 $a20160716h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood forensics $ethe hidden toxins lurking in your food and how you can avoid them for lifelong health /$fMike Adams 210 1$aDallas, Texas :$cBenBella Books, Inc.,$d2016. 210 4$dİ2016 215 $a1 online resource (391 pages) 300 $aIncludes index. 311 $a1-940363-28-4 330 $a"What's really in our food? Award-winning investigative journalist and activist Mike Adams, the "Health Ranger," is founder and editor of NaturalNews.com, the number one most visited natural health website in the world. With more than 5 million unique visitors a month, NaturalNews.com is the trusted source for health information for countless readers. Now, in an industry first, Adams and his team put the things we eat every day under the microscope to expose the hidden truth about the contaminants in our foods. Through incredible high-resolution microscope images, Food Forensics shows us what we can't see on our own and test levels of lead, arsenic, cadmium, mercury, and more in common foods and additives, from cereals, soups, and other pre-packaged meals to fast food and medicinal herbs. Adams's tests reveal the differences between organic and non-organic foods, GMO and non-GMO certified foods, and more, plus which foods and brands are the cleanest. All test results adhere to EPA-approved lab protocols, exceeding even Consumer Reports levels of accountability, and have been verified by a third-party university lab. Food Forensics discloses how food contamination happens and why it matters, and provides valuable information on how you can protect yourself. If the FDA and the USDA won't safeguard us from food contamination, the Health Ranger will"--$cProvided by publisher. 606 $aNutrition 606 $aDiet 615 0$aNutrition. 615 0$aDiet. 676 $a613.2 686 $aHEA034000$aHEA017000$aSCI043000$2bisacsh 700 $aAdams$b Mike$01244691 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910135045903321 996 $aFood forensics$92887192 997 $aUNINA