LEADER 05144nam 2200613 450 001 9910135012703321 005 20230808205256.0 010 $a1-119-30747-3 010 $a1-119-30746-5 010 $a1-119-30745-7 035 $a(CKB)4330000000010119 035 $a(EBL)4558122 035 $a(MiAaPQ)EBC4558122 035 $a(Au-PeEL)EBL4558122 035 $a(CaPaEBR)ebr11223888 035 $a(CaONFJC)MIL933685 035 $a(OCoLC)952247590 035 $a(EXLCZ)994330000000010119 100 $a20160711h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aCircular economy, industrial ecology and short supply chain /$fDelphine Gallaud, Blandine Laperche 210 1$aLondon, England ;$aHoboken, New Jersey :$cISTE :$cWiley,$d2016. 210 4$dİ2016 215 $a1 online resource (143 p.) 225 0 $aInnovation, Entrepreneurship, Management Series - Smart Innovation Set ;$vVolume 4 300 $aDescription based upon print version of record. 311 $a1-84821-879-6 320 $aIncludes bibliographical references and index. 327 $aCover; Title Page; Copyright; Contents; Preface; Introduction; 1: Building Region-based Sustainable Development: Vocabulary and Tools; 2: Difficulties, Barriers and Stakes in Transitioning Towards Sustainable Regions; Conclusion; Bibliography; Index; Other titles from ISTE in Innovation, Entrepreneurship and Management; EULA; 1.1. Circular economy; 1.2. Industrial ecology; 1.3. Short supply chains; 1.4 Industrial ecology, short supply chains and sustainable regional development; 2.1. Barriers to the implementation of industrial ecology and short supply chains 327 $a2.2. How to overcome or reduce these obstacles: the role of service activities2.3. Challenges for public policy; 1.1.1. The circular economy according to the MacArthur Foundation; 1.1.2. Experiments in circular economy; 1.1.3. Factual and scientific origins of circular economy; 1.2.1. Industrial ecology and sustainable development; 1.2.2. Industrial metabolism and symbiosis; 1.2.3. Experiments in industrial ecology; 1.3.1. Origins of short food supply chains: criticism of industrial "long" supply chains; 1.3.2. Forms and functioning of short food supply chains 327 $a1.3.3. Short supply chains: generators of social innovation1.4.1. Links among these different concepts: the creation of sustainable territories; 1.4.2. Proximity and innovative "milieu": key ingredients for sustainable regional development; 1.4.3. An assessment of the regional impacts of industrial ecology and short supply chains; 2.1.1. The case of industrial ecology; 2.1.2. The case of short food supply chains; 2.2.1. Definition of service activities; 2.2.2. What role do service activities have in the implementation of industrial ecology and short food supply chains? 327 $a2.3.1. The issue of governance2.3.2. The issue of coordination; 2.3.3. What is the relevant territorial scale?; 2.1.1.1. Technical barriers to synergy; 2.1.1.2. Economic barriers; 2.1.1.3. Informational barriers; 2.1.1.4. Organizational barriers; 2.1.1.5. Regulatory barriers; 2.1.1.6. Infrastructural barriers; 2.1.1.7. The human dimension; 2.1.2.1. Obstacles to the implementation of short food supply chains; 2.1.2.2. Obstacles to the complete attainment of the positive effects of short food supply chain; 2.2.2.1. The organization of market relations 327 $a2.2.2.2. Acquisition or maintenance of agents' capacities2.2.2.3. The development of new practices 330 $aIn contrast to the linear "take-make-dispose" model of resource consumption, a new industrial model is proposed in the form of a circular economy. This model aims to optimize the use of resources and to reduce or eliminate waste, and is based on re-use, repair, ecodesign, industrial ecology, sustainable supply and responsible consumption. Industrial ecology and short supply chains can contribute - particularly on a territorial scale - to the emergence of a real sustainable development. This book develops these concepts and presents experiments that are taking place in France and other countries, in addition to an integrated model which details the mechanisms through which industrial ecology and short supply chains can generate economic, social and environmental profits. The possible issues and obstacles facing these new practices are also analyzed, in order to develop the outline of an adapted management and governance which will enable them to be fully realized. 606 $aIndustrial management 606 $aIndustrial ecology 606 $aBusiness logistics 615 0$aIndustrial management. 615 0$aIndustrial ecology. 615 0$aBusiness logistics. 676 $a658 700 $aGallaud$b Delphine$0944010 702 $aLaperche$b Blandine 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910135012703321 996 $aCircular economy, industrial ecology and short supply chain$92130884 997 $aUNINA LEADER 05265nam 2201525z- 450 001 9910619463803321 005 20231214133037.0 010 $a3-0365-5457-2 035 $a(CKB)5670000000391636 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/93251 035 $a(EXLCZ)995670000000391636 100 $a20202210d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTarget and Non-Target Approaches for Food Authenticity and Traceability 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 electronic resource (278 p.) 311 $a3-0365-5458-0 330 $aOver the last few years, the subject of food authenticity and food fraud has received increasing attention from consumers and other stakeholders, such as government agencies and policymakers, control labs, producers, industry, and the research community. Among the different approaches aiming to identify, tackle, and/or deter fraudulent practices in the agri-food sector, the development of new, fast, and accurate methodologies to evaluate food authenticity is of major importance. This book, entitled ?Target and Non-Target Approaches for Food Authenticity and Traceability?, gathers original research and review papers focusing on the development and application of both targeted and non-targeted methodologies applied to verify food authenticity and traceability. The contributions regard different foods, among which some are frequently considered as the most prone to adulteration, such as olive oil, honey, meat, and fish. This book is intended for readers aiming to enrich their knowledge through reading contemporary and multidisciplinary papers on the topic of food authentication. 606 $aTechnology: general issues$2bicssc 610 $aCOIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism) 610 $aseafood 610 $afraud 610 $aDNA barcoding 610 $afood authenticity 610 $afood adulteration 610 $afood fraud 610 $adonkey 610 $acytochrome b 610 $areal-time PCR 610 $ameat products 610 $ahoney 610 $aregional origin 610 $achemometric analysis 610 $amineral content 610 $aMontenegro 610 $aSepia 610 $acommon cuttlefish 610 $aSepia officinalis 610 $areal-time PCR (Polymerase Chain Reaction) 610 $aspecies identification 610 $afood authentication 610 $aCOI (Cytochrome Oxidase I) 610 $aOlea europaea var Sylvestris 610 $aoleaster 610 $aolive 610 $aolive oil 610 $aadulteration 610 $aSNP 610 $aDNA 610 $avirgin olive oil 610 $aquality 610 $avolatile compounds 610 $asensory analysis 610 $achemometrics 610 $aanti food fraud 610 $aCurcuma longa 610 $aDNA markers 610 $aSYBR-GREEN real-time PCR 610 $aZea mays 610 $apasta 610 $aTriticum aestivum 610 $aTriticum durum 610 $agenetic traceability 610 $adigital PCR 610 $asemolina 610 $aspecies 610 $atruffle 610 $aTuber spp. 610 $aspecies differentiation 610 $anear-infrared spectroscopy 610 $ared deer 610 $aroe deer 610 $awater deer 610 $amultiplex PCR 610 $acapillary electrophoresis 610 $aperilla 610 $asesame 610 $ageographic origin 610 $ametabolomics 610 $amultivariate analysis 610 $ametabolite profiling 610 $aquantification 610 $achicken 610 $aguinea fowl 610 $apheasant 610 $aquail 610 $aturkey 610 $aauthentication 610 $aauthenticity 610 $achemometric 610 $afish 610 $aorigin 610 $ameat 610 $amilk 610 $aspectroscopy 610 $a1H-NMR 610 $aGC-MS 610 $aHPLC-UV/VIS 610 $aprotein hydrolysate 610 $afree amino acid contents 610 $aProHydrAdd 610 $amonofloral honey 610 $adirect analysis in real time (DART) 610 $ahigh resolution mass spectrometry (HRMS) 610 $ageographical origin 610 $aGinkgo biloba 610 $aplant infusions 610 $areal-time polymerase chain reaction 610 $aDNA extraction 610 $aopium poppy 610 $aseed 610 $apollen grains 610 $abakery product 610 $aoil 610 $aPCR 610 $aSalmo salar L. 610 $afatty acids 610 $amislabeling 610 $amachine learning 615 7$aTechnology: general issues 700 $aAmaral$b Joana S$4edt$01323089 702 $aAmaral$b Joana S$4oth 906 $aBOOK 912 $a9910619463803321 996 $aTarget and Non-Target Approaches for Food Authenticity and Traceability$93035369 997 $aUNINA